The most comprehensive SkillsFuture classes in Singapore
We are proud to have Singapore’s largest collection of SkillsFuture credit classes covering both baking and cooking.
We will be phasing out our SkillsFuture credit classes by May 2020 so do sign up before they are all gone! See what’s still available here. We will be replacing these classes with shorter classes focused on technical skills. Dont worry! The fees will remain reasonable. Would you like to stay up to date? Fill out the form today!
Totally worth it and will definitely continue
I’m a long time food enthusiast and Chef in Training is my first formal cooking class. This has just ignited my passion for cooking! It feels addictive, looking at the calendar of lessons available and to mention the convenient timings… to match with a full time banker here. I really think, the instructor plays a major role in making or breaking your interest, and our Chef just did the job! It’s hard to say what was my favourite class because each of it challenged me enough and gave me just the right amount of knowledge. All my friends and family have heard my stories and tasted my “take aways” and they are fairly impressed. Although it requires a good amount of extra money, I would say it is totally worth it and will definitely continue. Read more “Totally worth it and will definitely continue”
Great experience during the Chef in Training Course
I really enjoyed my time during the Chef in Training Course. After completing the course, I’m much more confident in the kitchen, and feel like the knowledge and experience gained will be hugely beneficial. I also want to thank to… our Chef Instructor as I always looked forward to their classes, wit and benefiting from their impressive experience and wisdom. I can’t wait for the new course to begin! Lastly, I really like the studio facilities, as I feel it allows for maximum hands-on experience. Read more “Great experience during the Chef in Training Course”
A delightful class!
Thanks for a delightful class, first one, but definitely not the last. Hope to create some of what we learnt tonight very soon.