Focusing on specific cuisines or techniques, these chef training courses are taught over 5 days. They are highly suitable for professional chefs wanting to expand their repertoire and home gourmands who have completed the foundation classes for Chef in Training.


Bread & Pastries class Butchery class Plant Based Cooking Class


Chinese cooking class Asian Pastry Class South East Asian Cooking Class


Singapore Restaurant Favourites Singapore Heriatage Cuisine Class - Peranakan Singapore Heritage Cuisine Class - Hawker Style Indonesian Cuisine Classes