Focusing on specific cuisines or techniques, these intensive courses are taught over 5 days. They are highly suitable for both professional chefs wanting to expand their repertoire and home gourmands who have completed our Chef in Training courses.  Sign up for 2 or more courses in its entirety (ie: all 5 days of the same course) and receive a 10% discount.  Here is our frequently asked questions.

Bread & Pastries class Plant Based Cooking Class 

Chinese cooking class Asian Pastry Class South East Asian Cooking Class

Singapore Restaurant Favourites Singapore Heriatage Cuisine Class - Peranakan Singapore Heritage Cuisine Class - Hawker Style Indonesian Cuisine Classes