Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We hope to schedule these classes by March 2021.

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling

Private Dining

  • Private Dining

Retail Shop

  • Retail Shop

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes
2021-03-30 16:00:00
$168
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Classic Sushi Masterclass
Mar
30

Classic Sushi Masterclass

Classic sushi includes cooking & preparing rice and rolling into shapes.

23972
4:00pm - 10:00pm

Singapore

By Amelia Seko

2021-03-31 10:00:00
$168
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Sweet Breads For Every Home Kitchen
Mar
31

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

24500
10:00am - 4:00pm

Singapore

By Al Manas

2021-03-31 18:00:00
$148
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Cooking Eurasian at Home
Mar
31

Cooking Eurasian at Home

Explore Eurasian cuisine with ambila, feng, beef steak and cincaru fish!

23477
6:00pm - 9:00pm

Singapore

By Randall Tailford

2021-04-01 18:00:00
$148
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Fresh Pasta Classics
Apr
01

Fresh Pasta Classics

Authentic fresh pasta the Italian way and the sauces that compliment it.

24545
6:00pm - 10:00pm

Singapore

By Randall Tailford

2021-04-02 19:00:00
$128
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ONLINE LIVE @ HOME: Spanish Masterclass - Paella
Apr
02

ONLINE LIVE @ HOME: Spanish Masterclass - Paella

Make a perfect Spanish paella together with albondigas.

19125
7:00pm - 10:00pm

Singapore

By Randall Tailford

2021-04-03 10:00:00
$150
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Cooking With Friends : Saturday Brunch
Apr
03

Cooking With Friends : Saturday Brunch

What's more fun than cooking your own meal surrounded by friends & family?

23460
10:00am - 1:00pm

Singapore

By Randall Tailford

2021-04-03 18:00:00
$168
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Cooking Lamb To Perfection
Apr
03

Cooking Lamb To Perfection

Master cooking lamb to perfection with the right techniques & temperature.

17752
6:00pm - 10:00pm

Singapore

By Randall Tailford

2021-04-05 14:00:00
$168
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French Duck Techniques
Apr
05

French Duck Techniques

Master seared duck breast and duck leg confit.

23474
2:00pm - 6:00pm

Singapore

By Randall Tailford

2021-04-06 18:00:00
$148
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Japanese Braised Pork Belly : Buta Kakuni
Apr
06

Japanese Braised Pork Belly : Buta Kakuni

Tender slow cooked pork served with rolled cabbage and nanbanzuke.

24384
6:00pm - 10:00pm

Singapore

By Amelia Seko

2021-04-06 18:00:00
$148
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Western Main Courses (Focus On Pasta)
Apr
06

Western Main Courses (Focus On Pasta)

Popular cafe classic main courses such as pasta and schnitzel.

24544
6:00pm - 10:00pm

Singapore

By Randall Tailford

2021-04-06 18:00:00
$148
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Chinese Vegetarian Classics
Apr
06

Chinese Vegetarian Classics

Vegetarians rejoice with zha jiang mian, fungus salad and claypot tofu!

24555
6:00pm - 10:00pm

Singapore

By Low Shih Erh

2021-04-07 14:00:00
$168
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Foie Gras Techniques
Apr
07

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

17740
2:00pm - 6:00pm

Singapore

By Randall Tailford