Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$188
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Western Main Courses (Focus On Oxtail)
May
19

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

43915
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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Vietnamese Pho And Spring Rolls
May
19

Vietnamese Pho And Spring Rolls

An iconic dish, the pho stock is made from scratch over 24 hours.

44526
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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 The Art Of Sausage Making: Pork And Chicken
May
21

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

43976
10:00am - 1:00pm

Singapore

By Ryan Lim

$150
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Cooking With Friends : Vamos De Fiesta
May
21

Cooking With Friends : Vamos De Fiesta

What's more fun than cooking your own meal surrounded by friends & family?

43945
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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Hong Kong Comfort Food
May
21

Hong Kong Comfort Food

Learn how to make char siew, wonton soup, dumpling skin and how to wrap it

44530
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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Easy Weekday Meal Prep (Sweet and Sour Pork)
May
23

Easy Weekday Meal Prep (Sweet and Sour Pork)

Easy fast meals with tomato egg stir fry, sweet & sour pork and kuih dadar

43319
10:00am - 12:00pm

Singapore

By Loreta Quitoles

$168
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Contemporary Italian Cuisine
May
23

Contemporary Italian Cuisine

Ensalada caprese, scallop ravioli, strawberry zabaglione. Delicious!

43940
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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North Indian Cuisine: Bhuna Gosht
May
23

North Indian Cuisine: Bhuna Gosht

Northern Indian cuisine focusing on bhuna gosht, daal and plain parantha!

43455
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Peranakan Cuisine: Nonya Laksa
May
23

Peranakan Cuisine: Nonya Laksa

Peranakan Favourites such as laksa, ondeh ondeh and otak otak!

43833
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$148
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Chocolate And Coffee Opera Cake
May
23

Chocolate And Coffee Opera Cake

Make the buttercream, sponge, ganache and glaze for this famous cake.

44041
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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(NEW) Japanese Home Cooking - Gyoza
May
23

(NEW) Japanese Home Cooking - Gyoza

Let's get cooking and explore the delicious world of Japanese cuisine!

43325
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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South Indian Vegetarian Cuisine: Idly
May
24

South Indian Vegetarian Cuisine: Idly

Learn to make idly, a popular breakfast savoury rice cake.

43465
2:00pm - 5:00pm

Singapore

By Kamal Channa