Private Dining

22181array(17) { ["ID"]=> string(5) "22181" ["guid"]=> string(60) "https://www.palatesensations.com/book-classes/private-dining" ["title"]=> string(14) "Private Dining" ["post_date"]=> string(19) "2020-10-25 14:13:02" ["post_author"]=> string(1) "1" ["post_parent"]=> string(1) "0" ["post_content"]=> string(558) "

These series of Pop Up Dining showcases the Chefs talents with their unique interpretations and inspirations. Come try their creations and be part of the pop up dining movement!

Based on prevailing government regulations, please book a maximum of 5 people per table per booking. There will be no intermingling between tables. Please feel free to bring your own alcohol and drinks.  We do not have any corkage charges. All alcohol and wine glasses will be cleared by 10.15pm. 

" ["post_excerpt"]=> string(0) "" ["post_name"]=> string(14) "private-dining" ["post_modified"]=> string(19) "2020-11-23 11:37:35" ["post_type"]=> string(8) "category" ["post_status"]=> string(7) "publish" ["count_student_inclass"]=> string(1) "0" ["total_venus_class"]=> string(1) "0" ["thumbnail"]=> string(0) "" ["date_start_class"]=> string(19) "0000-00-00 00:00:00" ["old_guid"]=> string(0) "" }

These series of Pop Up Dining showcases the Chefs talents with their unique interpretations and inspirations. Come try their creations and be part of the pop up dining movement!

Based on prevailing government regulations, please book a maximum of 5 people per table per booking. There will be no intermingling between tables. Please feel free to bring your own alcohol and drinks.  We do not have any corkage charges. All alcohol and wine glasses will be cleared by 10.15pm. 

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary Foundations
  • Culinary Intermediate
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Lifestyle Workshops

  • All Things Green!
  • Art Jamming
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling
  • TCM Traditional Chinese Medicine

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Calista Ong
  • Conchita Font
  • Francois Mermilliod
  • Gee Michaud
  • Hala Alamareen
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • Lam Man Sze
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Michelle Lee
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes

We are not able to locate your course. Please send us an enquiry and we will contact you within 48 hours