In our intensive cooking classes, you will spend focused time mastering specific skills. For greater flexibility, the classes are available on 8 consecutive days or once a week on the weekends.
Chef in Training
The Chef in Training series is, for the home gourmand, a comprehensive launch pad to becoming a proficient cook. Specially created for beginners, these chef training classes are taught by professionally trained chefs over 8 sessions, participants will be guided through a series of basic culinary skills that help establish a firm foundation.
I'm more confident cooking at home for my family or guests
“When I told my friends that I joined this cooking course, they sneered at me saying "Woah, so expensive! Are you sure?" Having gone through the whole 8 classes, I can safely said that it was all money well spent. I'm more confident cooking at home for my family or guests. When I invited my friends over for lunch, I served them mashed potato, duck confit and cream of mushroom soup, all made from scratch. I learnt all these recipes from the course. All of my friends were very impressed, one even said that the mashed potato is the best that he ever tasted. This will definitely be one of many courses that I will attend in Palate Sensations!”
- Ferry Kurniawan
It is amazing to acquire new techniques through delicious recipes
“The foundations class is a very good way for home cooks to enhance their skills and at the same time also learn new things. It is amazing to acquire new techniques through delicious recipes that can easily be done at home. There is no excuse even for busy people as the school is offering weekend courses which is perfect for me. Thank you Palate Sensations Team! Looking forward to the Intermediate classes!”
- Goldie Deleon
It has been a fruitful and enjoyable 8 lessons
“It has been a fruitful and enjoyable 8 sessions with Chef Randall which introduces us to the basic fundamentals of cooking from using our knives to whipping up a decent dish to wow our guests. He introduces western techniques with an asian twist and gave us tips and tricks of how to make our food look and taste as good as what a restaurant would serve. Perfect foundation course for beginners. Looking forward to my upcoming intermediate course.”
- Nicole Ng