Our signature series, these intensive cooking or baking classes will allow you to spend focused time mastering specific skills. For greater flexibility, the classes are available on weekdays, weekends or weeknights.

The Chef in Training series is, for the home gourmand, a comprehensive launch pad to becoming a proficient cook or baker. Specially created for beginners, these chef training classes are taught by professionally trained chefs over 4 or 8 sessions. Participants will be guided through a series of basic culinary or baking skills that help establish a firm foundation.

                               Butchery class

I’m more confident cooking at home for my family or guests

When I told my friends that I joined this cooking course, they sneered at me saying “Woah, so expensive! Are you sure?” Having gone through the whole 8¬†classes, I can safely said that it was all money well spent. I’m

Ferry Kurniawan

It is amazing to acquire new techniques through delicious recipes

The foundations class is a very good way for home cooks to enhance their skills and at the same time also learn new things. It is amazing to acquire new techniques through delicious recipes that can easily be done at home.

Goldie Deleon

It has been a fruitful and enjoyable 8 lessons

It has been a fruitful and enjoyable 8 sessions with Chef Randall which introduces us to the basic fundamentals of cooking from using our knives to whipping up a decent dish to wow our guests. He introduces western techniques with

Nicole Ng