Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Singapore Zi Char Delights
Jul
17

Singapore Zi Char Delights

Enjoy cereal prawns, sambal kangkong and coffee pork ribs!

45276
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$148
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North Indian Vegetarian Snacks: Chaat Papri
Jul
17

North Indian Vegetarian Snacks: Chaat Papri

Learn how to make chaat papri, crispy crackers with toppings!

45427
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Easy Weekday Meal Prep (Kimchi Fried Rice)
Jul
17

Easy Weekday Meal Prep (Kimchi Fried Rice)

Easy fast meals with kimchi fried rice, baked fish and sesame shrimp toast

44468
6:00pm - 8:00pm

Singapore

By Ryan Lim

$148
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Tantalising Thai Cooking
Jul
17

Tantalising Thai Cooking

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

45277
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$168
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French Family Home Cooking - One-Pot Pork and Cabbage Country Stew
Jul
18

French Family Home Cooking - One-Pot Pork and Cabbage Country Stew

Let's put together a super easy and delicious French countryside one-pot!

44404
10:00am - 1:00pm

Singapore

By Richard Ravel

$148
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(NEW) Mexican Favourites
Jul
18

(NEW) Mexican Favourites

Cook up an authentic Mexican feast with classic traditional recipes!

45244
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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(NEW) Japanese Home Cooking - Gyoza
Jul
18

(NEW) Japanese Home Cooking - Gyoza

Let's get cooking and explore the delicious world of Japanese cuisine!

43325
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$1,600
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Chef In Training (Pastry) : Foundations
Jul
18

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

44753
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$188
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European Classic Cuisine: France (Moules Frites)
Jul
18

European Classic Cuisine: France (Moules Frites)

French seafood is lobster bisque, moules frites and snapper munierre.

44461
6:00pm - 9:00pm

Singapore

By Ryan Lim

$900
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Chef In Training (Easy Home Cooking) : Foundations
Jul
18

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

44514
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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(NEW) Malay Cuisine Celebrations
Jul
19

(NEW) Malay Cuisine Celebrations

Immerse yourself in the rich and flavorful world of Malay cuisine!

44632
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
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European Classic Cuisine: France (Bouillabaisse)
Jul
19

European Classic Cuisine: France (Bouillabaisse)

Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.

44975
1:30pm - 5:30pm

Singapore

By Ryan Lim