Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Clarielle Anastasia
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Joyce Goh
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$900
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Chef In Training (Asian Pastries) : Foundations
Jun
10

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

38670
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$180
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(NEW) Korean Street Food - Hotteok (Korean Pancakes)
Jun
10

(NEW) Korean Street Food - Hotteok (Korean Pancakes)

Let's make hotteoks!

38895
2:00pm - 6:00pm

Singapore

By Nan Ong

$188
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European Classic Cuisine: France (Seafood Pie)
Jun
10

European Classic Cuisine: France (Seafood Pie)

Delight with a delectable seafood menu!

38960
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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(NEW CLASS) Vietnamese Banh Mi Ga
Jun
10

(NEW CLASS) Vietnamese Banh Mi Ga

A short baguette with a thin, crisp crust and a soft, airy texture!

39200
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
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Vegan Cheese Workshop
Jun
11

Vegan Cheese Workshop

A basic introduction on how to make vegan cheese to be used for sauces.

34106
10:00am - 12:00pm

Singapore

By Lynette Foo

$1,500
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Chef In Training (Culinary) - Foundations Weekend
Jun
11

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

38152
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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Asian Pastry : Fried Chinese Dough
Jun
11

Asian Pastry : Fried Chinese Dough

Home made you tiao and ham chim peng, perfect with a cup of kopi!

39035
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$168
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Italian Breads
Jun
11

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

39656
10:00am - 4:00pm

Singapore

By Phyllis Lim

$148
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Easy Weekday Meal Prep (Beef Stroganoff)
Jun
11

Easy Weekday Meal Prep (Beef Stroganoff)

Easy fast meals with beef stroganoff, pizza and baked burritos!

38821
3:00pm - 5:00pm

Singapore

By Ryan Lim

$148
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Hong Kong Comfort Food
Jun
11

Hong Kong Comfort Food

Learn how to make char siew, wonton soup, dumpling skin and how to wrap it

39058
3:00pm - 6:00pm

Singapore

By Loreta Quitoles

$288
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Laminated Doughs: Puff Pastry and Perfecting the Layers
Jun
13

Laminated Doughs: Puff Pastry and Perfecting the Layers

Master the art of puff pastry with palmier and kouign amann.

33792
10:00am - 12:00pm

Singapore

By Phyllis Lim

$148
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Spanish Masterclass - Paella
Jun
13

Spanish Masterclass - Paella

Make a perfect Spanish paella together with crema catalana and albondigas.

38986
10:00am - 1:00pm

Singapore

By Ryan Lim