Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Clarielle Anastasia
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Joyce Goh
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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Vietnamese Small Bites
Jul
28

Vietnamese Small Bites

Impress Vietnamese style with lacy spring rolls & pork in piper leaves.

37113
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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Korean Cuisine: Soybean Paste Soup with Spinach & Clams
Jul
29

Korean Cuisine: Soybean Paste Soup with Spinach & Clams

Enjoy soybean paste soup with spicy stir fried pork and zucchini pancakes!

35325
10:00am - 1:00pm

Singapore

By Lynette Foo

$188
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Nasi Padang / Nasi Campur
Jul
29

Nasi Padang / Nasi Campur

Master the art of nasi padang / nasi campur!

40113
10:00am - 2:00pm

Singapore

By Alfie Jerome Mossadeg

$148
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Fresh Pasta Favourites
Jul
29

Fresh Pasta Favourites

Authentic fresh pasta the Italian way and the sauces that compliment it.

40187
10:00am - 1:00pm

Singapore

By Ryan Lim

$150
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Cooking with Friends : Fun Night Out
Jul
29

Cooking with Friends : Fun Night Out

What's more fun than cooking your own meal surrounded by friends & family?

37588
6:00pm - 9:00pm

Singapore

By Ryan Lim

$180
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(NEW) Pâte à choux - Craqueline and Panda
Jul
30

(NEW) Pâte à choux - Craqueline and Panda

Let's have fun making cute cream puffs!

40172
9:30am - 1:30pm

Singapore

By Nan Ong

$75
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Parent And Child Class: (Burgers)
Jul
30

Parent And Child Class: (Burgers)

The joy of parent and child classes lie in family bonding and having fun!

37419
2:00pm - 4:00pm

Singapore

By Loreta Quitoles

$188
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European Classic Cuisine: France (Moules Frites)
Jul
30

European Classic Cuisine: France (Moules Frites)

French seafood is lobster bisque, moules frites and snapper munierre.

37971
2:00pm - 5:00pm

Singapore

By Ryan Lim

$180
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(NEW) Mille Crepe Cake
Jul
30

(NEW) Mille Crepe Cake

Roll up your sleeves and make a Mille Crepe Cake!

40245
2:00pm - 6:00pm

Singapore

By Nan Ong

$188
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Sourdough Bread Basics
Aug
03

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

39769
10:00am - 4:00pm

Singapore

By Phyllis Lim

$320
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(NEW) Borders and Piping Techniques - Basic
Aug
05

(NEW) Borders and Piping Techniques - Basic

Learn to bake and decorate a cake using classic buttercream!

40173
9:30am - 2:30pm

Singapore

By Nan Ong

$900
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Chef In Training (International Plant Based Cuisine): Foundations
Aug
11

Chef In Training (International Plant Based Cuisine): Foundations

Start your journey of discovery towards a plant based lifestyle.

39813
10:00am - 1:00pm

Singapore

By Loreta Quitoles