Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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North Indian Vegetarian Snacks: Bhajia
Sep
11

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

45436
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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(NEW) Modern European Cuisine with Asian Influences
Sep
13

(NEW) Modern European Cuisine with Asian Influences

Modern plated European Cuisine with these simple yet delicious recipes!

40431
6:00pm - 9:00pm

Singapore

By Alicia Tivey

$148
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North Indian Vegetarian Cuisine: Bhatura
Sep
14

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

45424
2:00pm - 5:00pm

Singapore

By Kamal Channa

$150
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Cooking With Friends: French Country
Sep
14

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

44947
6:00pm - 9:00pm

Singapore

By Ryan Lim

$88
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(NEW) Saturday Night Tok Panjang - Indonesian Rijstafel with a twist!
Sep
14

(NEW) Saturday Night Tok Panjang - Indonesian Rijstafel with a twist!

A communal dining experience with our chef's signature dishes! Join us!

43774
7:00pm - 10:00pm

Singapore

By Alicia Tivey

$1,500
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Chef In Training (Culinary) - Foundations Weekday
Sep
19

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

44637
10:00am - 2:00pm

Singapore

By Ryan Lim

$218
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“Animals in Bee Suit” Marshmallow-Choux Pastry Delight
Sep
21

“Animals in Bee Suit” Marshmallow-Choux Pastry Delight

Learn to make this unique confection!

44659
12:00pm - 7:00pm

Singapore

By Tan Phay Shing

$180
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(NEW) Vegan Cookies and Peanut Butter Cheesecake
Sep
22

(NEW) Vegan Cookies and Peanut Butter Cheesecake

Make creamy, chocolaty and nutty cheesecake and cookies!

45827
2:00pm - 6:00pm

Singapore

By Joyce Thong

$168
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The Art of The Tandoor Oven - Tangri Kebab
Oct
02

The Art of The Tandoor Oven - Tangri Kebab

Indian cuisine at its best - learn the art of using a tandoor oven!

45461
6:00pm - 9:00pm

Singapore

By Kamal Channa

$150
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Cooking With Friends : Korean Revolution
Oct
04

Cooking With Friends : Korean Revolution

What's more fun than cooking your own meal surrounded by friends & family?

43780
6:00pm - 9:00pm

Singapore

By Lynette Foo

$2,000
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Chef In Training (Culinary): Advanced
Oct
06

Chef In Training (Culinary): Advanced

Get a peek into the inner workings of a restaurant kitchen!

44858
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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Korean Cuisine: Spicy Rice Cakes
Oct
09

Korean Cuisine: Spicy Rice Cakes

Join us to learn these easy and delicious Korean recipes!

45105
10:00am - 1:00pm

Singapore

By Lynette Foo