Book Classes
Browse our hands on classes in Singapore
Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!
For public classes over $1000, pay by installments with 
. Contact us for more details.
Unless stated under the category WSQ/SkillsFuture Classes, none of the classes listed here are SkillsFuture claimable.
All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.
All
New Classes
- NEW
Baking Classes
- Asian Desserts and Pastry
- Bread Making
- Cake Decorating
- Cake Making
- Chocolate
- French Pastry
- Plant Based Vegan (No Dairy and Eggs)
- Western Pastry
Chef in Training
- All About Meats
- Asian Cuisine
- Bread and Pastries
- Culinary A - Foundations
- Culinary B - Intermediate
- Culinary C - Advanced
- Pastry A - Foundations
- Pastry B - Intermediate
- Pastry C - Advanced
- Plant Based
- Western Home Cooking
- WSQ/SkillsFuture Classes
Cooking Classes
- Chinese Cuisine
- Clean Eating
- Cooking/ Baking With Friends
- Domestic Helper Series
- Easy Home Cooking
- Eurasian Cuisine
- Filipino Cuisine
- French Cuisine
- Gluten Free Cuisine
- Indian Cuisine
- Indonesian Cuisine
- Italian Cuisine
- Japanese Cuisine
- Korean Cuisine
- Latin American Cuisine
- Malay Cuisine
- Mediterranean/Middle Eastern Cuisine
- Mexican Cuisine
- Peranakan Cuisine
- Persian Cuisine
- Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
- Plant Based Vegetarian Cuisine (With Dairy and Eggs)
- Singaporean/Malaysian Cuisine
- Spanish Cuisine
- Thai Cuisine
- Vietnamese Cuisine
- Western Cuisine
Lifestyle Workshops
- Cocktail Making
- Dining and Social Etiquette
Festive
- Bake
- Chinese New Year
- Cook
- Easter
- Father's Day
- Mother's Day
- Valentine's Day
Kids In The Kitchen
- Kids Classes (Ages 7 to 12)
- Parent and Child (Ages 7 to 12)
- Teenage Classes (Ages 12 to 16)
Saturday Night Tok Panjang
- Makan With Us!
All
- Alfie Jerome Mossadeg
- Alicia Tivey
- Alma Gabriel
- Conchita Font
- Francois Mermilliod
- Hayedeh Sedghi
- Hidayat Cosnan
- Joseph Mayton
- Joyce Thong
- Kamal Channa
- Loreta Quitoles
- Lynette Foo
- Matt Tan
- Namdev Kalipermal (Dev)
- Nan Ong
- Richard Ravel
- Rishi Arora
- Ryan Lim
Sushi Masterclass - Makizushi and Japanese Fish Soup (Fish Head)
5:30pm - 9:30pm
Singapore
The Art of The Tandoor Oven - Tandoori Pomfret
6:00pm - 9:00pm
Singapore
By Kamal Channa
Easy Weekday Meal Prep (Thai Basil Minced Chicken)
10:00am - 12:00pm
Singapore
Parent And Child Class: Japanese Bento Box
2:00pm - 4:00pm
Singapore
Korean Cuisine: Handcut Noodles With Clams
2:00pm - 5:00pm
Singapore
By Lynette Foo
(NEW): Popular Singaporean Desserts
2:00pm - 5:00pm
Singapore
European Classic Cuisine: Italian (Saltimbocca alla Romana)
5:00pm - 9:00pm
Singapore
By Ryan Lim
(NEW) Chef In Training - Plant Based Cuisine
6:00pm - 9:00pm
Singapore
The Art of The Tandoor Oven - Chicken Tikka
6:00pm - 9:00pm
Singapore
By Kamal Channa
The Art Of Sausage Making: Pork And Chicken
10:00am - 1:00pm
Singapore
By Ryan Lim
Vietnamese Street Food
1:30pm - 5:30pm
Singapore
By Lynette Foo