Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

Unless stated under the category WSQ/SkillsFuture Classes, none of the classes listed here are SkillsFuture claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based
  • Western Home Cooking
  • WSQ/SkillsFuture Classes

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$188
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Rustic Bread Making
May
19

Rustic Bread Making

Make your own ciabatta, focaccia and country breads!

48701
10:00am - 2:00pm

Singapore

By Hidayat Cosnan

$168
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Chinese Dumplings From Scratch
May
20

Chinese Dumplings From Scratch

Celebrate family gatherings with freshly made dumplings!

48291
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$150
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(NEW) Wellness Cooking Class: Create Meals That Prevent Gout
May
20

(NEW) Wellness Cooking Class: Create Meals That Prevent Gout

Learn what you can cook and eat to prevent gout!

48891
10:00am - 1:00pm

Singapore

By Ryan Lim

$198
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Western Cuisine - Beef Wellington
May
20

Western Cuisine - Beef Wellington

Learn the art of making Beef Wellington!

48714
1:30pm - 5:30pm

Singapore

By Ryan Lim

$228
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(NEW) Eclairs Masterclass – Perfect Your Pastry Skills
May
20

(NEW) Eclairs Masterclass – Perfect Your Pastry Skills

Master the art of making eclairs, its fillings and glazes!

48786
1:30pm - 5:30pm

Singapore

By Loreta Quitoles

$248
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All About Crabs
May
20

All About Crabs

No introductions are needed.. chili, pepper and salted egg yolk crabs!

48468
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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Japanese Home Cooking - Appreciating Japanese Eggplant
May
21

Japanese Home Cooking - Appreciating Japanese Eggplant

Let's get cooking and explore the delicious world of Japanese cuisine!

46564
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$168
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Contemporary Italian Cuisine
May
21

Contemporary Italian Cuisine

Ensalada caprese, scallop ravioli, strawberry zabaglione. Delicious!

48492
2:00pm - 5:00pm

Singapore

By Ryan Lim

$188
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(NEW) Japanese Home Cooking - Fish
May
22

(NEW) Japanese Home Cooking - Fish

Let's get cooking and explore the delicious world of Japanese cuisine!

48344
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$148
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Easy Weekday Meal Prep (Chicken Schnitzel)
May
22

Easy Weekday Meal Prep (Chicken Schnitzel)

Easy fast meals with chicken schnitzel, green beans and fruit salad!

48529
10:00am - 12:00pm

Singapore

By Ryan Lim

$168
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Local Kuih Favourites
May
22

Local Kuih Favourites

Learn to make the most popular steamed kuih!

48347
5:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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Clean Eating - Power and Energy
May
23

Clean Eating - Power and Energy

Learn to make energy balls to keep you healthy and strong!

47436
2:00pm - 5:00pm

Singapore

By Lynette Foo