Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Clarielle Anastasia
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Joyce Goh
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$550
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School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 4)
Jun
06

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 4)

Learn a new skill by introducing them to the joys of baking and cooking.

37482
10:00am - 12:30pm

Singapore

By Loreta Quitoles

$550
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School Holiday Programme - Kitchen Confidence For Teens (Season 1)
Jun
06

School Holiday Programme - Kitchen Confidence For Teens (Season 1)

Kitchen Confidence, a necessary kitchen skill for all teenagers!

37465
2:00pm - 4:30pm

Singapore

By Loreta Quitoles

$148
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Asian Pastry : Pao
Jun
06

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

39030
6:00pm - 10:00pm

Singapore

By Loreta Quitoles

$1,500
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Chef In Training (Culinary) - Foundations Weekday
Jun
07

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

39211
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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North Indian Vegetarian Snacks: Samosa
Jun
07

North Indian Vegetarian Snacks: Samosa

Learn how to make samosas from scratch!

39451
10:00am - 1:00pm

Singapore

By Kamal Channa

$148
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Nasi Lemak
Jun
07

Nasi Lemak

Learn all the components of nasi lemak and make your own sambal!

39062
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$168
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Italian Seafood
Jun
07

Italian Seafood

The coast of Italy is synonymous with fish stew and squid ink tagliolini.

34372
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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Tantalising Thai Cooking
Jun
07

Tantalising Thai Cooking

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

39141
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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European Soft Breads
Jun
07

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

39699
6:00pm - 10:00pm

Singapore

By Phyllis Lim

$168
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Local Kuih Favourites
Jun
08

Local Kuih Favourites

The most popular steamed kuihs such as lapis, sarlat and soon kuih!

39142
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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Choux Pastry: Choux au Craquelin, Eclair, Paris Brest
Jun
08

Choux Pastry: Choux au Craquelin, Eclair, Paris Brest

Quintessentially French, learn the ins and outs of choux pastry.

38679
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$150
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Cooking With Friends : Spanish Tapas Party
Jun
08

Cooking With Friends : Spanish Tapas Party

What's more fun than cooking your own meal surrounded by friends & family?

38931
6:00pm - 9:00pm

Singapore

By Ryan Lim