Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Korean Cuisine: Kimchi
Apr
18

Korean Cuisine: Kimchi

Kimchi is the heart of every Korean household. Learn how to make & use it.

36569
10:00am - 1:00pm

Singapore

By Lynette Foo

$900
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Chef In Training (Asian Pastries) : Foundations
Apr
18

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

43340
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$188
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Fresh Pasta Classics
Apr
18

Fresh Pasta Classics

Authentic fresh pasta the Italian way and the sauces that compliment it.

44006
10:00am - 2:00pm

Singapore

By Ryan Lim

$168
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An Afternoon Tea Party
Apr
18

An Afternoon Tea Party

Enjoy afternoon tea with scones, sticky date pudding and madeleines.

44030
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Vietnamese Family Home Cooking
Apr
18

Vietnamese Family Home Cooking

A taste of Vietnam in your home kitchen!

43204
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$1,000
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Chef In Training (Culinary) - All About Meats
Apr
18

Chef In Training (Culinary) - All About Meats

Learn the techniques and skills required to cook different kinds of meats.

43367
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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North Indian Vegetarian: Paneer Makhni
Apr
18

North Indian Vegetarian: Paneer Makhni

Northern Indian vegetarian dishes - paneer makhni and bhindi masala!

43473
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Gluten Free Desserts for Home Parties
Apr
18

Gluten Free Desserts for Home Parties

Make guilt free gluten free desserts and enjoy them with party guests!

44060
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$168
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(NEW) Gluten Free Bakes
Apr
19

(NEW) Gluten Free Bakes

Learn to make delicious gluten free treats!

43048
10:00am - 1:00pm

Singapore

By Phyllis Lim

$1,400
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Chef In Training (Chinese Cuisine)
Apr
19

Chef In Training (Chinese Cuisine)

Deep dive into a comprehensive course on Chinese Cuisine!

43159
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$168
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European Soft Breads
Apr
19

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

43803
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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Chinese Braised Duck with Yam Rice
Apr
19

Chinese Braised Duck with Yam Rice

Succulent and tender and much sought after for family dinners!

43315
6:00pm - 9:00pm

Singapore

By Loreta Quitoles