Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Scrumptious Thai Favourites
Apr
28

Scrumptious Thai Favourites

Experience Thai bbq chicken, wing bean salad & stir fried pork with basil.

43802
1:00pm - 5:00pm

Singapore

By Loreta Quitoles

$1,600
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Chef In Training (Pastry) : Intermediate
Apr
28

Chef In Training (Pastry) : Intermediate

With more complex techniques, further your pastry skills.

42321
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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Dining Etiquette : Table Manners for Kids and Teens
Apr
28

Dining Etiquette : Table Manners for Kids and Teens

Eat and socialise with confidence. Learn the dos and donts.

43828
2:00pm - 3:30pm

Singapore

By Lynette Foo

$168
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Fancy Artisanal Handmade Pasta
Apr
30

Fancy Artisanal Handmade Pasta

Shapes and patterned! Polka dot farfalle, herb ravioli and garganelli.

43955
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Chocolate Techniques Workshop - Entremet
Apr
30

Chocolate Techniques Workshop - Entremet

Learn chocolate techniques to make an assembled entremet.

44047
10:00am - 2:00pm

Singapore

By Phyllis Lim

$148
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Thai Popular Comfort Food
Apr
30

Thai Popular Comfort Food

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

44075
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$1,500
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Chef In Training (Culinary) - Foundations Weekday
Apr
30

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

43649
2:00pm - 6:00pm

Singapore

By Ryan Lim

$168
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Singapore Zi Char Flavours
Apr
30

Singapore Zi Char Flavours

Who doesn't love kung pao chicken and sweet & sour pork?

44074
2:30pm - 5:30pm

Singapore

By Loreta Quitoles

$148
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(NEW) Japanese Home Cooking - Yakitori
Apr
30

(NEW) Japanese Home Cooking - Yakitori

Let's get cooking and explore the delicious world of Japanese cuisine!

44076
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$188
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European Classic Cuisine: France (Moules Frites)
Apr
30

European Classic Cuisine: France (Moules Frites)

French seafood is lobster bisque, moules frites and snapper munierre.

43960
6:30pm - 9:30pm

Singapore

By Ryan Lim

$288
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Vegan Laminated Doughs: Buttery Croissants 3 ways
May
02

Vegan Laminated Doughs: Buttery Croissants 3 ways

Make your own vegan croissants! Yes you can!

44021
10:00am - 6:00pm

Singapore

By Phyllis Lim

$148
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Easy Weekday Meal Prep (Chicken Schnitzel)
May
02

Easy Weekday Meal Prep (Chicken Schnitzel)

Easy fast meals with chicken schnitzel, green beans and fruit salad!

44464
10:00am - 12:00pm

Singapore

By Ryan Lim