Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • Butchery
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Priya Joseph
  • Randall Tailford
  • Shalu Asnani

SkillsFuture Credit Classes
2020-08-20 10:00:00
$128
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Nasi Lemak
Aug
20

Nasi Lemak

Learn all the components of nasi lemak and make your own sambal!

18691
10:00am - 1:00pm

Singapore

By Alfie Jerome Mossadeg

2020-08-20 10:00:00
$148
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Cooking Eurasian at Home
Aug
20

Cooking Eurasian at Home

Explore Eurasian cuisine with ambila, feng, beef steak and cincaru fish!

18875
10:00am - 2:00pm

Singapore

By Randall Tailford

2020-08-20 14:00:00
$148
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Dim Sum Favourites
Aug
20

Dim Sum Favourites

This class includes flaky egg tarts, siew mai and and radish cake.

18702
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

2020-08-20 14:00:00
$148
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Traditional Peranakan Cooking
Aug
20

Traditional Peranakan Cooking

Tradition at its best with ayam buah keluak, sambal timun and ondeh ondeh!

18685
2:00pm - 5:00pm

Singapore

By Kingsley Tan

2020-08-20 14:00:00
$148
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Exquisitely Eurasian
Aug
20

Exquisitely Eurasian

Explore Eurasian cuisine with beef rendang, prawn bostador and chap chye!

18867
2:00pm - 6:00pm

Singapore

By Randall Tailford

2020-08-20 18:00:00
$168
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Italian Country Cooking
Aug
20

Italian Country Cooking

Hearty food made by Italian mamas: pepperonata, gnocchi and aqua pazza.

18805
6:00pm - 10:00pm

Singapore

By Randall Tailford

2020-08-21 10:00:00
$168
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Italian Breads
Aug
21

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

18895
10:00am - 4:00pm

Singapore

By Al Manas

2020-08-21 13:00:00
$148
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Japanese Sushi Cake
Aug
21

Japanese Sushi Cake

Impressive Sushi Cake that will wow all your friends and family!

19373
1:00pm - 5:00pm

Singapore

By Amelia Seko

2020-08-21 14:00:00
$168
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Foie Gras Techniques
Aug
21

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

17724
2:00pm - 6:00pm

Singapore

By Randall Tailford

2020-08-21 18:00:00
$128
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Cooking With A Tandoor Oven : Seekh Kebab
Aug
21

Cooking With A Tandoor Oven : Seekh Kebab

Northern Indian food and nan made in an authentic tandoor oven.

18662
6:00pm - 9:00pm

Singapore

By Kamal Channa

2020-08-21 18:00:00
$128
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Filipino Comfort Food
Aug
21

Filipino Comfort Food

It's not Filipino Cuisine without adobo, sinigang and kare kare.

16998
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

2020-08-21 18:00:00
$128
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Basic Sushi Masterclass
Aug
21

Basic Sushi Masterclass

Learn the basics of sushi including cooking, preparing and rolling.

18631
6:00pm - 9:00pm

Singapore

By Amelia Seko