Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • Butchery
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Priya Joseph
  • Randall Tailford
  • Shalu Asnani

SkillsFuture Credit Classes
2020-09-29 15:00:00
$135
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South Indian Dosa And Chutney
Sep
29

South Indian Dosa And Chutney

Explore lighter South Indian cuisine with dosa and chutneys.

17916
3:00pm - 6:00pm

Singapore

By Randall Tailford

2020-09-30 10:00:00
$198
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Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat
Sep
30

Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

18885
10:00am - 4:00pm

Singapore

By Al Manas

2020-09-30 10:00:00
$280
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Advanced Food Photography & Styling
Sep
30

Advanced Food Photography & Styling

Master the advanced principles of food styling and photography!

20018
10:00am - 2:00pm

Singapore

By Luke Elijah

2020-10-02 15:00:00
$128
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Appetisers From A French Kitchen
Oct
02

Appetisers From A French Kitchen

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

17897
3:00pm - 6:00pm

Singapore

By Randall Tailford

2020-10-03 10:00:00
$128
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Dining Etiquette : The Art Of The Western Table
Oct
03

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

16078
10:00am - 12:00pm

Singapore

By Lynette Foo

2020-10-04 14:00:00
$150
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Cooking With Friends: Sunday Brunch
Oct
04

Cooking With Friends: Sunday Brunch

What's more fun than cooking your own meal surrounded by friends & family?

17362
2:00pm - 5:00pm

Singapore

By Randall Tailford

2020-10-05 14:00:00
$750
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5 Days Indian Cuisine
Oct
05

5 Days Indian Cuisine

A comprehensive course covering North and South Indian dishes.

15970
2:00pm - 6:00pm

Singapore

By Randall Tailford

2020-10-09 10:00:00
$148
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Wellness For Seafood Lovers
Oct
09

Wellness For Seafood Lovers

Nourish your soul and your body with these wholesome meals.

17158
10:00am - 2:00pm

Singapore

By Alma Gabriel

2020-10-09 14:00:00
$148
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Chilled Desserts : Mousses And Custards
Oct
09

Chilled Desserts : Mousses And Custards

Make different flavoured mousses which are rich in taste yet light.

16750
2:00pm - 6:00pm

Singapore

By Al Manas

2020-10-10 10:00:00
$228
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Laminated Doughs: Puff Pastry – Perfecting the Layers
Oct
10

Laminated Doughs: Puff Pastry – Perfecting the Layers

Master the art of puff pastry with palmier and kouign amann.

18898
10:00am - 4:00pm

Singapore

By Al Manas

2020-10-11 10:00:00
$148
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Indian Curries & Chutneys
Oct
11

Indian Curries & Chutneys

Popular curries & chutneys such as butter chicken are served with thosai.

16988
10:00am - 2:00pm

Singapore

By Randall Tailford

2020-10-11 10:00:00
$168
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Basic Breads: Using Natural Colorings in our Breads
Oct
11

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

18902
10:00am - 4:00pm

Singapore

By Al Manas