Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$188
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Steamed Dim Sum
Apr
16

Steamed Dim Sum

Pork ribs with black beans, stuffed bean curd rolls, rice noodle rolls!

41735
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$1,600
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Chef In Training (Pastry) : Foundations
Apr
16

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

42957
10:00am - 2:00pm

Singapore

By Phyllis Lim

$148
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Classic Italian Cuisine: Spaghetti Favourites
Apr
16

Classic Italian Cuisine: Spaghetti Favourites

Focus on making authentic sauces to serve with spaghetti.

43905
10:00am - 1:00pm

Singapore

By Ryan Lim

$248
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All About Crabs
Apr
16

All About Crabs

No introductions are needed.. chili, pepper and salted egg yolk crabs!

43715
2:00pm - 5:00pm

Singapore

By Ryan Lim

$148
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Hearty Thai Signatures
Apr
16

Hearty Thai Signatures

Signature dishes include papaya salad, Isan fish soup and spring rolls.

43379
2:30pm - 6:30pm

Singapore

By Loreta Quitoles

$148
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South Indian Vegetarian Cuisine: Urad dal Bhajia
Apr
16

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!

43467
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Easy Weekday Meal Prep (Korean Army Stew)
Apr
17

Easy Weekday Meal Prep (Korean Army Stew)

Easy fast meals with Korean army stew and baked apple custard pudding!

43373
10:00am - 12:00pm

Singapore

By Ryan Lim

$148
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(NEW) Japanese Home Cooking - Chawanmushi
Apr
17

(NEW) Japanese Home Cooking - Chawanmushi

Let's get cooking and explore the delicious world of Japanese cuisine!

43377
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$188
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Popular Malaysian Noodles
Apr
17

Popular Malaysian Noodles

Penang hokkien mee, assam laksa and Kelantan laksa.

43333
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$168
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European Classic Cuisine: Italian (Saltimbocca alla Romana)
Apr
17

European Classic Cuisine: Italian (Saltimbocca alla Romana)

Minestrone, home made fettuccine pasta, saltimbocca and tiramisu!

43951
2:00pm - 6:00pm

Singapore

By Ryan Lim

$168
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French Family Home Cooking - Chicken in Mushroom Sauce
Apr
17

French Family Home Cooking - Chicken in Mushroom Sauce

Explores French cuisine the way it is done at home!

44392
6:00pm - 9:00pm

Singapore

By Richard Ravel

$148
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Korean Cuisine: Kimchi
Apr
18

Korean Cuisine: Kimchi

Kimchi is the heart of every Korean household. Learn how to make & use it.

36569
10:00am - 1:00pm

Singapore

By Lynette Foo