Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Korean Cuisine: Soybean Paste Soup with Spinach & Clams
May
03

Korean Cuisine: Soybean Paste Soup with Spinach & Clams

Enjoy soybean paste soup with spicy stir fried pork and zucchini pancakes!

43787
10:00am - 1:00pm

Singapore

By Lynette Foo

$168
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French Family Home Cooking - Salmon and Leek Savoury Tart
May
03

French Family Home Cooking - Salmon and Leek Savoury Tart

Learn how to make a classic Salmon and Leek Savoury Tart!

44393
10:00am - 1:00pm

Singapore

By Richard Ravel

$168
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Pretzels and Bagels
May
03

Pretzels and Bagels

Come join us to make your own bagels and fillings!

44477
10:00am - 2:00pm

Singapore

By Phyllis Lim

$168
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Clean Eating - Miso Baked Salmon
May
03

Clean Eating - Miso Baked Salmon

Clean eating at its best with tandoori chicken and miso baked salmon!

44604
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
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Peranakan Cuisine - Ayam Buah Keluak
May
03

Peranakan Cuisine - Ayam Buah Keluak

The classics: ayam buah keluak, bakwan kepiting and ondeh ondeh!

43970
2:00pm - 5:00pm

Singapore

By Ryan Lim

$148
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Chocolate and Banana Layered Tall Cake
May
03

Chocolate and Banana Layered Tall Cake

Chocolate and banana layered tall cake... sinfully delicious!

44633
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$150
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Cooking With Friends : Mexican Bonanza
May
03

Cooking With Friends : Mexican Bonanza

What's more fun than cooking your own meal surrounded by friends & family?

38820
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$150
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Cooking With Friends : Spanish Tapas Party
May
03

Cooking With Friends : Spanish Tapas Party

What's more fun than cooking your own meal surrounded by friends & family?

43904
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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North Indian Vegetarian Snacks: Bhajia
May
04

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

43481
10:00am - 1:00pm

Singapore

By Kamal Channa

$148
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Nasi Lemak
May
04

Nasi Lemak

Learn all the components of nasi lemak and make your own sambal!

43627
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$168
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Wellness Gluten Free Comfort Food
May
04

Wellness Gluten Free Comfort Food

These easy gluten free recipes will nourish your soul.

44629
10:00am - 1:00pm

Singapore

By Ryan Lim

$2,000
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Chef In Training (Culinary): Advanced
May
04

Chef In Training (Culinary): Advanced

Get a peek into the inner workings of a restaurant kitchen!

41650
2:00pm - 6:00pm

Singapore

By Ryan Lim