Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Korean Cuisine: Chicken Ginseng Soup
May
28

Korean Cuisine: Chicken Ginseng Soup

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!

43783
10:00am - 1:00pm

Singapore

By Lynette Foo

$148
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Iconic Thai Street Food
May
28

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

44533
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$550
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School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 2)
May
28

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 2)

Learn a new skill by introducing them to the joys of baking and cooking.

42331
2:00pm - 4:30pm

Singapore

By Loreta Quitoles

$148
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A Vegetarian Affair
May
28

A Vegetarian Affair

Let's get cooking with Panasonic!

43080
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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North Indian Vegetarian Cuisine: Aloo Parantha
May
28

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.

43471
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Iconic French Desserts
May
28

Iconic French Desserts

French classics: Pear clafoutis, Tarte Tatin and Crème Brûlée

44054
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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(NEW) Clean Eating Asian Favourites: Chinese
May
28

(NEW) Clean Eating Asian Favourites: Chinese

Immerse yourself in the vibrant world of Asian flavours!

44453
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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Easy Weekday Meal Prep (Korean Army Stew)
May
29

Easy Weekday Meal Prep (Korean Army Stew)

Easy fast meals with Korean army stew and baked apple custard pudding!

44631
10:00am - 12:00pm

Singapore

By Ryan Lim

$148
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Classic Australian Bakes & Treats - Cherry Ripe Slice
May
29

Classic Australian Bakes & Treats - Cherry Ripe Slice

Nostalgia with apple cake and sticky date pudding!

44721
10:00am - 1:00pm

Singapore

By Lynette Foo

$168
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(NEW) Gluten Free Breads
May
29

(NEW) Gluten Free Breads

Explore the world of gluten-free breads!

44379
1:00pm - 5:00pm

Singapore

By Phyllis Lim

$168
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Clean Eating - Frittata and Focaccia
May
29

Clean Eating - Frittata and Focaccia

Clean eating at its best with greens, frittata and focaccia!

44609
2:00pm - 5:00pm

Singapore

By Ryan Lim

$188
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Sushi Masterclass - Makizushi and Japanese Fish Soup (Fish Head)
May
29

Sushi Masterclass - Makizushi and Japanese Fish Soup (Fish Head)

Master the art of making sushi rice, makizushi rolls & Japanese fish soup!

44528
5:00pm - 9:00pm

Singapore

By Loreta Quitoles