Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$1,800
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NEW - Chef In Training (Restaurant Pastry) : Foundations
Apr
20

NEW - Chef In Training (Restaurant Pastry) : Foundations

Learn how to make restaurant standard desserts!

42053
10:00am - 2:00pm

Singapore

By Phyllis Lim

$148
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(NEW) Filipino Desserts
Apr
20

(NEW) Filipino Desserts

Mabuhay! Indulge in the delightful world of Filipino sweets!

43330
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$168
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European Classic Cuisine: France (Bouillabaisse)
Apr
20

European Classic Cuisine: France (Bouillabaisse)

Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.

43725
10:00am - 2:00pm

Singapore

By Ryan Lim

$168
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Turkish Cuisine - Canapes
Apr
20

Turkish Cuisine - Canapes

Eggplant fritters, Baked filo rolls, croquette and baklava!

43791
10:00am - 1:00pm

Singapore

By Lynette Foo

$188
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Sourdough Bread Basics
Apr
20

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

44025
1:00pm - 7:00pm

Singapore

By Phyllis Lim

$900
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Chef In Training (Easy Home Cooking) : Foundations
Apr
20

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

43187
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$1,000
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Chef In Training (Culinary) - All About Meats
Apr
20

Chef In Training (Culinary) - All About Meats

Learn the techniques and skills required to cook different kinds of meats.

43369
2:00pm - 6:00pm

Singapore

By Ryan Lim

$180
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Vegan Pizzas - Classic & Fusion
Apr
20

Vegan Pizzas - Classic & Fusion

Impress with these plant based crowd pleaser pizzas!

44187
2:00pm - 6:00pm

Singapore

By Joyce Thong

$150
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Cooking With Friends: Singaporean Food Lah!
Apr
20

Cooking With Friends: Singaporean Food Lah!

What's more fun than cooking your own meal surrounded by friends & family?

43208
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$188
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European Classic Cuisine: France (Seafood Pie)
Apr
20

European Classic Cuisine: France (Seafood Pie)

Delight with a delectable seafood menu!

43350
6:30pm - 9:30pm

Singapore

By Ryan Lim

$1,600
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Chef In Training (Pastry) : Intermediate
Apr
21

Chef In Training (Pastry) : Intermediate

With more complex techniques, further your pastry skills.

42320
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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Cocktail Mixology And Basic Bartending Skills For Home Personal Use
Apr
21

Cocktail Mixology And Basic Bartending Skills For Home Personal Use

Learn bartending skills to mix drinks and how to set up a home bar.

43699
3:00pm - 5:00pm

Singapore

By Namdev Kalipermal (Dev)