Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We hope to schedule these classes by January 2021.

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling
  • Private Dining

Private Dining


All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Derrick Kwa
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Priya Joseph
  • Randall Tailford
  • Shalu Asnani

SkillsFuture Credit Classes
2020-11-16 14:00:00
$128
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Middle Eastern Soft Dough
Nov
16

Middle Eastern Soft Dough

Introduction to Middle Eastern soft breads!

20827
2:00pm - 5:00pm

Singapore

By Hana Madanat

2020-11-16 14:00:00
$148
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South East Asian Snacks
Nov
16

South East Asian Snacks

Mouth watering bak kwa, hee bee hiam rolls, crispy ikan bilis & peanuts.

21496
2:00pm - 6:00pm

Singapore

By Low Shih Erh

2020-11-16 18:00:00
$148
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Dynamic Korean Recipes
Nov
16

Dynamic Korean Recipes

You can't go wrong with jjajangmyeon, galbi and delicious chapssaltteok!

21185
6:00pm - 9:00pm

Singapore

By Kingsley Tan

2020-11-17 10:00:00
$1,500
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Chef In Training (Culinary) - Foundations Weekday
Nov
17

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

15314
10:00am - 1:00pm

Singapore

By Randall Tailford

2020-11-17 10:00:00
$128
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Basic Sushi Masterclass
Nov
17

Basic Sushi Masterclass

Learn the basics of sushi including cooking, preparing and rolling.

17355
10:00am - 1:00pm

Singapore

By Amelia Seko

2020-11-17 10:00:00
$128
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Classic Cakes: Across the World I
Nov
17

Classic Cakes: Across the World I

Renowned cake classics such as Sachertorte, Battenberg and Mille Feuille.

18931
10:00am - 1:00pm

Singapore

By Al Manas

2020-11-17 14:00:00
$168
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Foie Gras Techniques
Nov
17

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

17740
2:00pm - 6:00pm

Singapore

By Randall Tailford

2020-11-17 14:00:00
$168
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Japanese Char Siew Ramen
Nov
17

Japanese Char Siew Ramen

Make ramen noodles from scratch and compliment it with different broths.

21490
2:00pm - 6:00pm

Singapore

By Amelia Seko

2020-11-17 18:00:00
$168
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Malay Mee Classics
Nov
17

Malay Mee Classics

Mee rebus are served with rice cakes and beef satay.

20916
6:00pm - 10:00pm

Singapore

By Alfie Jerome Mossadeg

2020-11-18 11:00:00
$280
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Advanced Food Photography & Styling
Nov
18

Advanced Food Photography & Styling

Master the advanced principles of food styling and photography!

20020
11:00am - 3:00pm

Singapore

By Luke Elijah

2020-11-18 14:00:00
$148
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Korean Summer Recipes
Nov
18

Korean Summer Recipes

It's not summer without mul naengmyeon, nakji-bokkeaum and haemul pajeon!

21187
2:00pm - 5:00pm

Singapore

By Kingsley Tan

2020-11-18 18:00:00
$128
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Persian Seafood
Nov
18

Persian Seafood

A halal class, the secret to this cuisine lies in its marinate and spices.

21082
6:00pm - 9:00pm

Singapore

By Hayedeh Sedghi