Book Classes
Browse our hands on classes in Singapore
Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!
None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money. Our hands on classes are curated to reflect the time to impart the skills and knowledge to you.
All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.
All
New Classes
- NEW
Baking Classes
- Asian Desserts and Pastry
- Bread Making
- Cake Decorating
- Cake Making
- Chocolate
- French Pastry
- Western Pastry
Chef in Training
- All About Meats
- Asian Cuisine
- Bread and Pastries
- Culinary A - Foundations
- Culinary B - Intermediate
- Culinary C - Advanced
- Easy Home Cooking
- Pastry Foundations
- Pastry Intermediate
- Plant Based
Cooking Classes
- Arabic/Middle Eastern Cuisine
- Chinese Cuisine
- Clean Eating
- Cooking/ Baking With Friends
- Domestic Helper Series
- Easy Home Cooking
- Eurasian Cuisine
- Filipino Cuisine
- French Cuisine
- Gluten Free Cuisine
- Indian Cuisine
- Indonesian Cuisine
- Italian Cuisine
- Japanese Cuisine
- Korean Cuisine
- Latin American Cuisine
- Mexican Cuisine
- Peranakan Cuisine
- Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
- Plant Based Vegetarian Cuisine (With Dairy and Eggs)
- Singaporean/Malaysian Cuisine
- Spanish Cuisine
- Thai Cuisine
- Vietnamese Cuisine
- Western Cuisine
Lifestyle Workshops
- All Things Green!
- Cocktail Making
- Dining and Social Etiquette
- Photography & Styling
Festive
- Bake
- Chinese New Year
- Cook
- Easter
- Father's Day
- Mother's Day
- Valentine's Day
Kids In The Kitchen
- Kids Classes (Ages 7 to 12)
- Parent and Child (Ages 7 to 12)
- Teenage Classes (Ages 12 to 16)
ONLINE LIVE @ Home
- Online LIVE Class
Private Dining
- Private Dining
All
- Alfie Jerome Mossadeg
- Alma Gabriel
- Amelia Seko
- Clarielle Anastasia
- Conchita Font
- Francois Mermilliod
- Hala Alamareen
- John Yuen
- Joyce Goh
- Kamal Channa
- Loreta Quitoles
- Low Shih Erh
- Lynette Foo
- Matt Tan
- Namdev Kalipermal (Dev)
- Nan Ong
- Phyllis Lim
- Ryan Lim
(NEW CLASS) French Savoury Pies
10:00am - 1:00pm
Singapore
By Phyllis Lim
Singapore Classics: Chicken Satay with Peanut Sauce
10:00am - 1:00pm
Singapore
North Indian Cuisine: Mughlai Chicken Masala
10:00am - 1:00pm
Singapore
By Kamal Channa
Burgers Galore
2:00pm - 5:00pm
Singapore
By Ryan Lim
Easy Weekday Meal Prep (Japanese Vegetable Curry)
3:00pm - 5:00pm
Singapore
Asian Pastry : Xiao Long Bao
6:00pm - 10:00pm
Singapore
Celebrate With Peranakan Food
6:00pm - 9:00pm
Singapore
By Ryan Lim
Chilled Mousses
6:00pm - 10:00pm
Singapore
By Phyllis Lim
Loaf Cakes (Chocolate Fudge, Lemon, Coconut)
10:00am - 1:00pm
Singapore
By Phyllis Lim
The Art Of Sausage Making: Pork And Chicken
10:00am - 1:00pm
Singapore
By Ryan Lim
Singapore Zi Char Dishes
10:00am - 1:00pm
Singapore
Tarts, Tartlets And Pies II
2:00pm - 5:00pm
Singapore
By Phyllis Lim