Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$80
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Parent And Child Class: (Fish Fingers)
Dec
07

Parent And Child Class: (Fish Fingers)

The joy of parent and child classes lie in family bonding and having fun!

37430
10:00am - 12:00pm

Singapore

By Phyllis Lim

$148
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Asian Pastry : Fried Chinese Dough
Dec
07

Asian Pastry : Fried Chinese Dough

Home made you tiao and ham chim peng, perfect with a cup of kopi!

40594
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$125
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(NEW) Fruitti Jelly Cake
Dec
07

(NEW) Fruitti Jelly Cake

Learn to make pretty and colourful Jelly Cake!

41777
10:00am - 12:00pm

Singapore

By Nan Ong

$148
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Cooking with Panasonic: Western Vegan Delights
Dec
07

Cooking with Panasonic: Western Vegan Delights

Let's get cooking with Panasonic!

42443
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Easy Weekday Meal Prep (Stuffed Peppers)
Dec
07

Easy Weekday Meal Prep (Stuffed Peppers)

Easy fast meals with stuffed peppers, pork pizzaiola, lemon syrup cake!

41949
1:30pm - 3:30pm

Singapore

By Ryan Lim

$168
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Basic Breads: Using Natural Colorings in our Breads
Dec
07

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

41732
2:00pm - 8:00pm

Singapore

By Phyllis Lim

$148
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Easy Weekday Meal Prep (Hokkien Mee)
Dec
07

Easy Weekday Meal Prep (Hokkien Mee)

Easy fast meals with curry puffs, Hokkien mee and banana fritters

41742
2:00pm - 4:00pm

Singapore

By Loreta Quitoles

$168
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Celebrate a Vegan Christmas
Dec
07

Celebrate a Vegan Christmas

Impress with these easy vegan recipes for Christmas!

41306
6:00pm - 10:00pm

Singapore

By Lynette Foo

$168
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Chocolate Techniques Workshop : Bonbons
Dec
08

Chocolate Techniques Workshop : Bonbons

Temper chocolate and make almond rocher, hand moulded truffles & bonbons.

40708
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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Singapore Classics: Chicken Satay with Peanut Sauce
Dec
08

Singapore Classics: Chicken Satay with Peanut Sauce

Savour the best of Singaporean food with chicken satay and peanut sauce!

41750
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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Korean Cuisine: Kimchi
Dec
08

Korean Cuisine: Kimchi

Kimchi is the heart of every Korean household. Learn how to make & use it.

41315
6:00pm - 9:00pm

Singapore

By Lynette Foo

$168
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Taiwanese Cuisine - Braised Pork Rice
Dec
08

Taiwanese Cuisine - Braised Pork Rice

Fried chicken, braised pork rice, oyster noodles, scallion pancakes!

41734
6:00pm - 10:00pm

Singapore

By Loreta Quitoles