Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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Easy Weekday Meal Prep (Sweet and Sour Pork)
Dec
02

Easy Weekday Meal Prep (Sweet and Sour Pork)

Easy fast meals with tomato egg stir fry, sweet & sour pork and kuih dadar

41744
6:00pm - 8:00pm

Singapore

By Loreta Quitoles

$148
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Traditional Local Kuihs
Dec
03

Traditional Local Kuihs

Make traditional kuihs.. Ubi Kayu, Min Jiang Kuih, and Ang Ku Kuih!

41027
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$148
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The Art Of Sausage Making: Pork And Chicken
Dec
03

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

42426
4:00pm - 7:00pm

Singapore

By Ryan Lim

$188
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Peranakan Cuisine: Demystifying Rempah
Dec
05

Peranakan Cuisine: Demystifying Rempah

Know the difference between blending and pounding a good rempah!

40363
2:00pm - 5:00pm

Singapore

By Matt Tan

$148
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Dining Etiquette : Table Manners for Kids and Teens
Dec
06

Dining Etiquette : Table Manners for Kids and Teens

Eat and socialise with confidence. Learn the dos and donts.

37594
2:00pm - 3:30pm

Singapore

By Lynette Foo

$188
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Celebrate a Peranakan Christmas
Dec
06

Celebrate a Peranakan Christmas

A modern Peranakan Christmas twist with turkey buah keluak!

41461
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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Asian Pastry : Pao
Dec
06

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

41736
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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South Indian Vegetarian Cuisine: Dosa
Dec
06

South Indian Vegetarian Cuisine: Dosa

Learn to make dosa from a fermented lentil rice batter.

41866
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Loaf Cakes (Chocolate Fudge, Lemon, Coconut)
Dec
06

Loaf Cakes (Chocolate Fudge, Lemon, Coconut)

Just like grandma's fudge, lemon and coconut pound cake! Yum!

42419
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$1,800
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Chef In Training (Culinary) : Intermediate
Dec
06

Chef In Training (Culinary) : Intermediate

With more complex techniques, further your western culinary skills.

41621
6:00pm - 10:00pm

Singapore

By Ryan Lim

$148
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Souffle and Basque Burnt Cheesecake
Dec
06

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

41727
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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Everyday Thai Cooking
Dec
06

Everyday Thai Cooking

Thai every day with tom kha gai, pad kra pao, tod mun pla & khao tom mud.

41752
6:00pm - 9:00pm

Singapore

By Loreta Quitoles