Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$900
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Chef In Training (Asian Pastries) : Foundations
Jan
10

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

40313
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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North Indian Vegetarian Snacks: Bhajia
Jan
10

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

41850
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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(NEW) Japanese Home Cooking - Cooking For Kids
Jan
11

(NEW) Japanese Home Cooking - Cooking For Kids

Let's get cooking and explore the delicious world of Japanese cuisine!

41038
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
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Easy Weekday Meal Prep (Chicken Schnitzel)
Jan
11

Easy Weekday Meal Prep (Chicken Schnitzel)

Easy fast meals with chicken schnitzel, green beans and fruit salad!

41967
10:00am - 12:00pm

Singapore

By Ryan Lim

$168
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Asian Pastry : Xiao Long Bao
Jan
11

Asian Pastry : Xiao Long Bao

Who doesn't love Xiao Long Bao and Siew Mai?

39627
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$1,800
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NEW - Chef In Training (Restaurant Pastry) : Foundations
Jan
11

NEW - Chef In Training (Restaurant Pastry) : Foundations

Learn how to make restaurant standard desserts!

41817
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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Iconic French Desserts
Jan
11

Iconic French Desserts

French classics tarte tatin, Paris brest and creme brulee.

40716
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$188
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NEW) Japanese Home Cooking - Fish
Jan
12

NEW) Japanese Home Cooking - Fish

Let's get cooking and explore the delicious world of Japanese cuisine!

42139
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$150
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Cooking With Friends : Mamma E Papa Italiano
Jan
12

Cooking With Friends : Mamma E Papa Italiano

What's more fun than cooking your own meal surrounded by friends & family?

41959
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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Pizza Hand Stretched Techniques
Jan
12

Pizza Hand Stretched Techniques

Create a hand stretched pizza base with an airy rim.

42578
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$1,500
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Chef In Training (Pastry) : Foundations
Jan
13

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

42040
10:00am - 2:00pm

Singapore

By Phyllis Lim

$1,400
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Chef In Training (Chinese Cuisine)
Jan
13

Chef In Training (Chinese Cuisine)

Deep dive into a comprehensive course on Chinese Cuisine!

42144
10:00am - 1:00pm

Singapore

By Loreta Quitoles