Here's how Palate Sensations Is Dealing with COVID-19

HOW IS PALATE SENSATIONS DEALING WITH COVID-19 IN PHASE 3? 

Updated 14 December 2020 

Dear Friends of Palate Sensations Culinary School,

In line with the Singapore Government’s announcement on 14 December 2020, Phase 3 will commence on 28 December 2020. Here is how the studio will operate:

STUDIO AND STAFF

All staff have temperature checks twice a day.

All staff will wear a mask at all times.

None of our staff have been sick, nor have they been in contact with anyone with COVID-19.

Our hand soap, table sanitisers, washing liquid for our commercial dish washer, our floor mop sanitiser are all antibacterial. We always clean and wipe down after every class and hygiene is always observed throughout the class/event.

High touch surfaces are being cleaned and disinfected regularly.

All our equipment used during the class is washed with a commercial dish washer that is heat treated to kill bacteria.

Safe distancing will be observed and classes will not have more than 8 participants per table although concurrent classes may be held.

PARTICIPANTS

We will conduct temperature checks for each participant entering the studio.

You will be asked to sign into SafeEntry using their Trace Together app for contract tracing.

You will be required to wear a mask at all times.

You will not be allowed to enter the studio if you are sick.

We look forward to seeing you!

 

Lynette Foo, Founder

Palate Sensations Culinary School

 

 

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