Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike.
In this blog post, we’ve asked Chef Kingsley Tan 8 questions so you can get to know him better.
Let us introduce Chef Kingsley first.
Chef Kingsley Tan graduated from At-
Chef Tan is currently a Culinary Consultant at Oriental Buds. Chef Tan joins Palate Sensations as a guest chef. He is predominately in charge of providing Singaporean cuisine classes for tourists and cooking enthusiasts alike.
What do you love about cooking/baking?
I love to see the raw ingredients being put together and creating some fantastic dishes out of it.
What makes you happy?
To be able to let my students learn some skills from me and cook some wonderful dishes for their loved ones.
What is your
favourite part about being a Chef?
To see the smile on my clients face while eating my food.
Person you would most like to cook for?
My grandma, but sadly she passed on so that she can give her comments on my Peranakan cooking as she is one true blue Nonya.
What do you eat? What’s your favourite dish? Why?
I eat everything that walks, crawls or swims, hahaha.
What was your biggest kitchen disaster?
Getting cuts and burns on the hands. The biggest cut was caused when I was chopping roasted duck too quickly as there were so many orders and I nearly chopped off my fingers. I had a very deep cut and blood was spewing everywhere nonstop which required stitches.
What’s your secret weapon in the kitchen?
My trusted personal chef knife and plating tweezers
What inspires you?
To impart knowledge and seeing my students graduate and to make a name for themselves in the kitchen world.
“Seeing students complete their dishes after every class with a sense of satisfaction on their face really makes my day. That’s enough to make me continue teaching.” – Chef Kingsley Tan