Our Intermediate Chef in training is coming up real soon! This series builds upon the Foundation Chef in training series. It’s a great fit if you have completed that series or already have some experience in the kitchen. During the
Where did 2016 go? When I look back on 2016, I am excited to say that 2016 was a superb year for us. Even with the tough economic conditions and some of our corporate clients having to tighten their budgets,
I have to confess.. I really love sweets. If I could live on desserts and never get fat, I would be the first in line eating sweets for breakfast, lunch and dinner. However, reality bites and as I get older,
We are really excited to welcome to Palate Sensations Chef Jeremy Gillon from The Les Restaurants du Montana from the ski resort region of Val Thorens in France. His restaurant L’Epicurien is a 1 star Michelin restaurant. He is here
One of the lesser known classes that we hold on a private basis is our tourist cooking classes on Singaporean cuisine. For a minimum of 2 participants, we visit Tiong Bahru Market first to purchase ingredients for the cooking class
Contributed by Shalu Asnani, Vegetarian Chef and Cooking Instructor at Palate Sensations. Interesting ingredients at your local market.. Next time you go shopping for groceries, why not try the local market instead? Not only is it cheaper and fresher, you
I have to confess.. there was a time when we grabbed any sort of sponsorship for the studio because we thought that it would decrease our cost and increase our brand awareness. Over the past 10 years, we have come
Whether it’s kids cooking classes or kid’s birthday parties or holiday culinary workshops, our central theme with children’s cooking classes are always about fun, joy and enrichment. With those three elements in mind, we launched our holiday cooking workshops or
Gone are the days of sweating it out with the boys on the golf course when hitting a ball was a hit and miss affair, or heading to a park and playing tug o war games with your colleagues under
Due to popular demand, we decided to launch a series of 2 Day Foundations of Chinese Cuisine courses. As the school is always culinary techniques oriented, we decided to develop a course that is comprehensive, but interesting enough for our
