Paula has been a passionate baker since her college days in Canada. Paula took her culinary aspiration to greater heights at BITC, Singapore and was trained in various kinds of dough preparation for Asian pastries. She went on to pursue her Trainer License in the art of Japanese Bread Making at ABC Cooking Studio, Singapore. In 2019, Paula travelled to San Francisco Baking Institute to pursue in depth studies of sour dough preparations and artisan breads.
Her specialty is yeasted dough preparation and her pride and joy is serving her steam baos, assorted mooncakes, Asian breads, Huaiyang pastries and popular Asian snack foods to her family and friends.
Check out her favourite recipes at her Youtube channel @PaulaCookingFingers.
Sign up for Chef Paula’s classes here.