“My cooking is simple, affordable, yummy and from the heart.”
Born in Jordan, Hana Madanat remembers spending part of her younger years in the kitchen with her six sisters and mother learning how to cook.
Sixteen years ago, she started traveling with her husband, leaving behind her family, her culture, and her mother’s food.
She started the search for a taste of home, heading to different Middle Eastern restaurants, but she couldn’t find the authentic taste which is deep in her heart, the taste which could take her back home to her mother’s kitchen.
She started cooking in her small kitchen, and shared the food she cooked with her family and friends, and now, she would love to share it with more people.
Sign up for Chef Hana’s classes here: