“I strongly believe in the importance of understanding food from the farm to the table, as knowing your food and eating well contributes towards an overall well being of body and mind.”
Susan is passionate about creating simple, seasonal, nourishing and sustainable food. Susan graduated from Le Cordon Bleu in Bangkok and London with diplomas in Thai Cuisine, French, Bread Making, and Nutrition, Gastronomy and Food Trends.
Susan is an innovative chef and an expert at crafting unique recipes. She draws inspiration from Asian and Western cuisines to provide gourmet experiences. She has a wide knowledge of nutrition and food trends, is a passionate bread maker and a talented cook in French and Thai cuisine. She successfully conducted cooking classes for adults and children in London and Bangkok. Originally from Nepal, Susan now shuttles between London and Singapore.