Lynette Foo
Participants David and Sue talk about their culinary and wine journey
From our participants David and Sue, who hail from the UK, here is what they had to say about Palate Sensations and what brought them to Singapore.
Why Appliance Maintenance Matters
When it comes to creating culinary masterpieces, having well-maintained appliances is essential.
Private Chef Training in Singapore: A Personalised Path to Culinary Excellence
Private cooking classes and private chef courses in Singapore are highly personalised and flexible and for those short on time but want to refine their cooking skills, we provide the perfect setting for growth and learning.
Cooking with Kids: A Guide to Parent-Child Cooking Classes in Singapore
In today's fast-paced world, finding quality time to bond with your children can be challenging. One sure way to bridge this gap is through parent-child cooking classes.
WSQ/SkillsFuture Classes vs Palate Sensations Paid Classes
Many of our participants ask us why we don’t offer WSQ/SkillFuture classes which are funded by the Singapore government. Here's why.
Celebrate in Style: Cooking and Baking Classes for Bachelorette/Hen's Parties at Palate Sensations
Over the past 19 years, we have hosted so many Hen’s Parties we have lost count.
Sizzle Up Some Memories: Parent-Child Culinary Adventures
At Palate Sensations, we recognise there is a huge demand for parent and child classes. Parents are desperate for activities where they can spend time together with their child (in air conditioning), have fun, bond, learn and laugh while enjoying good food.
Tok Panjang Communal Dining - A Feast for the Senses and the Soul
Food lovers unite! If your idea of a perfect evening involves tantalising your taste buds while being wrapped in a warm cocoon of good company, then Saturday nights at Palate Sensations Culinary School are marked just for you.
Honouring Our Mothers on Mother’s Day
Mothers are the architects of society, the nurturers of life, the embodiment of love and sacrifice. Often described as the heart of the family, they have long occupied a significant place in our lives and in the cultural fabric of families around the globe.
Embracing the Green Revolution: Plant-Based Cuisine Classes for a Sustainable Future
You want to know what's so exciting about plant based food? These foods are more than just a healthy diet; their benefits go beyond our own health and help to beautify the planet too.
Unveiling Singapore's Flavorful National Day: Exploring Local Cuisines & Ingredients at Palate Sensations Culinary School
Discover Singapore's rich flavors: Palate Sensations Culinary School's National Day special celebrates local cuisines.
The Art of Mise En Place: How Organization Elevates Your Cooking Skills
Culinary mastery lies in the art of organization, where precision transforms ingredients into sublime creations.