The Team

The People Behind Palate Sensations

 
 
   
 
Owner, Modern Australian
/Western Cuisine

 

  Studio Manager

  
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The Chefs

Gabriele Piegaia
Brasserie Wolf
French Cuisine 		Flutes at The Fort
French/Modern
Australian Cuisine
DOMVS Restaurant
Italian Cuisine 		Senso Restaurant
Italian Cuisine
     
Gaser Aly Daniela Pardi Offredi Nazario Malerba
Paulina Barona

Lebanese Cuisine

 Traditional Italian
Cuisine

Sicilia Mia & Etna Restaurant
Italian Cuisine

 Belmonte Latin Foods
Mexican Cuisine
       
Angie Law Smith Bertrand Cheo
Manjri Agarwal
Swiss & Thai cuisine
Dining & Social Etiquette		 Western Cuisine Wordspice
Modern Peranakan/
Healthy Cuisine		 Tastebuds
Indian cuisine

 

      
     
Delna Boyce
Alfie Jerome Mossadeg Benjamin Seck
Cheo Kar Yin
Indian Home Cooking
(Parsi)

Public House Kitchen,
Hotel Rendezvous
Singaporean Cuisine

 True Blue
Peranakan Cuisine

Xi Yan
Modern Asian Cuisine
       
     
Jacky Yu    
     

Xi Yan
Modern Asian Cuisine

      
       

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The Patissiers    
Lynn Chen Puja Pawa
Gateau Classique
 Enchante Paisley & Cream

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The Wine Consultants  
   
John Chua Elodie Jaglin Ivan Haller

 

Senso Restaurant
General Manager & Sommelier

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The Cocktail Guru

Corporate Services

 
 
Zul Rahman Denise Wright  
 
Flutes at The Fort Xtend Coaching International
     
     


   
 
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