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Nazario is recognized as one of the heads of the thriving Italian restaurant community in Singapore. He has worked as a Chef not only in Singapore but also in many parts of the world. He started from his hometown in South Italy, where he graduated from the Istituto Alberghiero (F&B Management School) with a Diploma in Food and Beverage.
In 1972, he launched his career in Italy as a Chef, and for over 23 years he shared his skills and experience in numerous food establishments all across Italy, especially in Sicily. In 1994, he embarked on his journey to Germany, spending over 8 years honing his skills as a master Chef and introducing Mediterranean food, in particular Sicilian food, into continental Europe.
In 2002, Nazario was welcomed into Singapore as a master Chef and worked with well-known Italian restaurants in Singapore such as Pasta Fresca di Salvatore, Garibaldi Group and Al Forno. And currently, he is with Sicilia Mia Group, working as a Head Chef in the two outlets located at Lau Pa Sat, namely Sicilia Mia Café and Bar, and Etna Restaurant and Pizzeria.
Chef's recommendations.
- Bresaola alla Contadina
- Taglierini al Pesto di Bronte
- Linguine con Capesante
- Pizza Etna
- Involtini alla Lipari
- Pistachio Tiramisu
The Real Taste of Sicily
When you taste true Sicilian agricultural produce such as organic extra virgin olive oil from the finest Sicilian olives, the famous blood red oranges, excellent wines from a variety of grapes, unique cherry tomatoes and pistachio nuts, you will probably notice the extraordinary aroma and taste. One major reason for this blast of flavours is Mount Etna, the highest volcano in Europe. Its volcanic lava has made the surrounding land to be among the most fertile in the world. Combined with the special climactic conditions of the island of Sicily, all produce grown on the soil surrounding Mount Etna simply possess a very unique flavour.
Now the real taste of Sicily is available in the heart of Singapore. At the revamped Lau Pa Sat Festival Market, you can savor true Sicilian products in two new Italian restaurants: Etna Restaurant & Pizzeria, and Sicilia Mia Café & Bar. Lots of Italian recipes are lovingly prepared in true Italian tradition by Head Chef Nazario Malerba. Having worked with well-known Italian restaurants in Singapore and now recognized as a leading Italian chef locally, Chef Nazario has also worked as a chef in many parts of the world, Italy and Germany in particular.
Serving authentic Italian classics and chef specialties at reasonable prices, both Etna and Sicilia Mia offer genuine Sicilian culture and warm hospitality. With a spread of homemade pasta, breads and desserts, Etna and Sicilia Mia offer great value for an amazing dining experience that is truly Italian with Sicilian flavours.
Sicilia Mia Café & Bar
With its large alfresco area decked in traditional Sicilian style, Sicilia Mia is the best spot to enjoy a perfect Italian dining experience in a relaxing and cosy atmosphere. It offers an array of Italian cafeteria items, complemented by delicious homemade desserts using pure creams of pistachio, hazelnut and almond directly imported from Sicily.
What’s more, the elegant bar serves a wide selection of Italian wines, beers and special cocktails made with the best Italian liquors.
Etna Restaurant & Pizzeria
In a very elegant and cozy ambience decorated with Sicilian artefacts and furniture, Etna serves delightful Italian specialties and unique recipes by Chef Nazario. Here, the finest ingredients imported from Italy are used.
Don’t forget to try their marvelous original Italian pizzas baked in a one-of-a-kind oven. Crispy on the outside and soft on the inside, there is a wide selection of pizzas to cater to every taste.
Besides the great food and beverages, the cozy ambience is complemented by personalised and warm service, with the utmost attention for customer satisfaction.
Etna Restaurant & Pizzeria
110 Upper East Coast Road
Tel: 6444 9530
Operating Hours:
Daily:
Lunch: 11.00am - 3.00pm
Dinner: 6.30pm - 11.00pm
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