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Baking is creative. Baking is fun. Baking is
therapeutic. Baking is a form of art. It is also a
form of self-expression. And just like good food and
wine, baking brings people together. To different
people, baking holds different meanings. For Nan,
baking is all the above, and above all, baking is her
passion.
Through trial and error, and with patience, Nan
believes that anyone can bake. With the right
ingredients and right tools, cookies, tarts, pies and
cakes etc. can be easy and very fun. Of course, its
always nice to have the cake and eat it. But Its also
equally important and perfectly alright to make
mistakes, because it is through the mistakes that we
learn and grow. This is also very true in life.
Buying and flipping cookbooks has been a hobby since
young, until 3 years ago, Nan decided to pursue formal
training in patisserie at Le Cordon Bleu, Tokyo.
Besides running a design studio and a home-baking
business, what Nan also enjoys doing is sharing her
baking experience and knowledge with like-minded
people.
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