| | Day | Date | Time | Class Details | Chef | Location | Price | Book Now |
|---|
|
Friday |
03 Sep 2010 |
2pm to 5pm |
Japanese Delights
Sushi rolls
Tempura prawn
Gyudon(Beef onion rice) |
Cuisine - Chinese, Japanese and Korean Cuisine- Cheo Kar Yin
|
Robinsons, Level 5, Centrepoint |
$120 | please call us on +65 6479 9025 as this class is less than 24 hours away |
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Foundations of Classic Italian Cuisine II - Aug/Sep 2010
Learn how to cook authentic Italian Cuisine with Tuscan trained and Bed & Breakfast owner of Ankhura, Christopher Tung. This comprehensive course on Italian cuisine will give you a complete understanding of the elegance of Italian culinary tradition. The course also puts strong emphasis on skills and techniques and will leave you a more able and confident all-round cook. Sign up for all the classes or enroll for single classes.
|
Cuisine - Italian Cuisine - Christopher Tung |
|
$600 |
person
All |
|
Saturday
|
04 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 3
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 | please call us on +65 6479 9025 as this class is less than 24 hours away |
|
Saturday
|
11 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 4
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
|
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Saturday
|
18 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 5
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
|
|
Saturday
|
25 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 6
Click here
| |
Chromos #01-03, Biopolis |
$120 |
|
|
Saturday |
04 Sep 2010 |
2pm to 5pm |
Baking with Wiltshire – Cafe Desserts
Bring the cafe into your home by learning how to make theses delectable cafe desserts
Sticky toffee cake with butterscotch sauce
Panna Cotta
Chocolate bread and pudding
|
Baking - Patissier- Angeline Poon
|
Robinsons, Level 5, Centrepoint |
$120 | please call us on +65 6479 9025 as this class is less than 24 hours away |
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8 Week Basic Cooking Skills - August 2010
Students enrolled for the entire 8 sessions will receive a Palate Sensations apron and a set of Zwilling Henckel knives (pairing and chef's knife) and a chopping board to keep.
|
Cuisine - French & Modern European Cuisine - Francois Mermilliod |
|
$1200 |
person
All |
|
Saturday
|
04 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 4 (eggs, salad dressings)
| |
Wessex Estate, Westbourne Road |
$170 | please call us on +65 6479 9025 as this class is less than 24 hours away |
|
Saturday
|
11 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 5 (pasta & risotto)
| |
Wessex Estate, Westbourne Road |
$170 |
|
|
Saturday
|
18 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 6 (fish, sauces, shellfish, fish mousse)
| |
Wessex Estate, Westbourne Road |
$170 |
|
|
Saturday
|
25 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 7 (cakes and tarts)
| |
Chromos #01-03, Biopolis |
$170 |
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Saturday
|
02 Oct 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 8 (individual plated desserts)
| |
Chromos #01-03, Biopolis |
$170 |
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|
Tuesday |
07 Sep 2010 |
2pm to 5pm |
Chocolate Attack
So you have always loved chocolate cakes?
Now its your chance to learn how to bake them
Scouffle
Fondant
Sable
|
Baking - Patissier- Angeline Poon
|
Robinsons, Level 5, Centrepoint |
$140 |
person
 |
|
|
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|
|
An Introduction to Indian Cuisine (August 2010)
We have put together the most popular
Indian Cuisines out there for you
to learn so that you can enjoy cooking
them for your family, loved ones & friends
Simple, fail proof and taught with love
by our Indian Guest Chef Pooja Mohan
Here is a glimpse of what you will be preparing:
Module 1 - Canapes
Module 2 - Curries and dry vegetable
Module 3 - Rice
Module 4 - Indian Breads
|
Cuisine - North Indian Cuisine - Pooja Mohan |
|
$400 |
person
All |
|
Tuesday
|
07 Sep 2010 |
7pm to 10pm |
An introduction to Indian Cuisine - the best of the best Module 3
Rice
| |
Wessex Estate, Westbourne Road |
$120 |
|
|
Tuesday
|
14 Sep 2010 |
7pm to 10pm |
An introduction to Indian Cuisine - the best of the best
Module 4
Breads
| |
Wessex Estate, Westbourne Road |
$120 |
|
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Wednesday |
08 Sep 2010 |
2pm to 5pm |
Tarts are out!
Grab a few girlfriends and join us and Chef Angeline to make this tantalizing tarts
Tart tatin
Chocolate tart
|
Baking - Patissier- Angeline Poon
|
Robinsons, Level 5, Centrepoint |
$120 |
person
|
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|
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|
Confessions of a Japanese Cook - the art of umami (Series 3) - September 2010
Chef Amelia Seko has been whipping up authentic Japanese food from home for the past 18 years. A desire to impart her knowledge and share her passion for the cuisine sees her joining Palate Sensations as a Guest Chef. Having been married to a Japanese and with 3 gourmet food loving daughters, Amelia only produces the best from her kitchen at her family's insistence. Amelia believes that Japanese food must not only taste good but also be aesthetically pleasing to invoke all sense of umami (taste).
So come and experience pleasure in this brand new series of classes by Amelia Seko, specially designed to tantalise and awaken your palate. Master the finesse of essential Japanese cuisine, with a step by step guide and an introduction of must have ingredients in a Japanese kitchen. Learn how to prepare the essentials the right way - Japanese style stock and rice. |
Cuisine - Japanese Cuisine - Amelia Seko |
|
$400 |
person
All |
|
Wednesday
|
08 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 1)
Click here for more details | |
Wessex Estate, Westbourne Road |
$120 |
|
|
Wednesday
|
15 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 2)
Click here for more details | |
Wessex Estate, Westbourne Road |
$120 |
|
|
Wednesday
|
22 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 3)
Click here for more details | |
Robinsons, Level 5, Centrepoint |
$120 |
|
|
Wednesday
|
29 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 4)
Click here for more details | |
Chromos #01-03, Biopolis |
$120 |
|
|
Thursday |
09 Sep 2010 |
2pm to 5pm |
Indonesian delights
Shredded chicken in a clear broth with vegetables, noodles and quails eggs
Pork in sweet soy sauce and whole red chilies with pandan leaf steamed rice
Fried bananas with palm sugar syrup |
Cuisine - Modern European & Indonesian Cuisine - Alicia Tivey
|
Robinsons, Level 5, Centrepoint |
$100 |
person
|
|
|
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|
6 Week Basic Skills - Japanese & Korean Cuisine
(August/September 2010)
For those who are novices at Korean and Japanese Cuisine, join Chef Cheo Kar Yin, Sous Chef at Xi Yan Private Dining Restaurant as she takes you step by step through how to cook Korean and Japanese cuisine confidently. You can sign up for single classes or for all 6 but remember to bring some containers to bring home everything you cooked!
Module 1
Deep fried seaweed chicken
Prawn sesame omelet roll
Bibimbap (rice bowl with chicken, mixed vegetables and hot bean paste)
Module 2
Spicy top shell
Kimchi
Bokkumbap (Korean fried rice)
Module 3
Deep fried breaded potato and prawn
Fried rice cakes with spicy sauce (heok bok ki)
Gyu don (Beef & onion rice)
Module 4
Tofu miso soup
Baked fish with sweet chili sauce
Braised beef with miso dressing
Module 5
Braised beef and potatoes (skewed chicken)
Chawan mushi (Japanese steamed eggs)
Stir-fry udon with mixed vegetables and chicken
Module 6
Udon noddle soup with vegetables
Kalbijim (Beef rib stew soup)
Terriyaki chicken with melted cheese
|
Cuisine - Chinese, Japanese and Korean Cuisine- Cheo Kar Yin |
|
$600 |
person
All |
|
Thursday
|
02 Sep 2010 |
7pm to 10pm |
Module 4 - Click here for menu | |
Wessex Estate, Westbourne Road |
$120 | please call us on +65 6479 9025 as this class is less than 24 hours away |
|
Thursday
|
09 Sep 2010 |
7pm to 10pm |
Module 5 - Click here for menu | |
Wessex Estate, Westbourne Road |
$120 |
|
|
Thursday
|
16 Sep 2010 |
7pm to 10pm |
Module 6 - Click here for menu | |
Wessex Estate, Westbourne Road |
$120 |
|
