BOOK YOUR COOKING CLASSES

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Date:	(yyyy/mm/dd)
Chef:	-ALL- Angie Law Smith, Swiss & Thai CuisineBertrand Cheo, Modern European CuisineFrancois Mermilliod, French & Australian CuisineGabriele Piegaia, Italian CuisineGaser Aly, Mediterranean CuisineJacky Yu, Modern Asian CuisineLino Sauro, Southern Italian CuisineLulu Shahirah, Malay and Indian CuisineLynette Foo, Modern Australian / Western CuisineLynn Chen, Enchante - Chinese DumplingsLynn Chen, Japanese & Shanghainese Cuisine, PatissierLynn Chen, PatissierLynn Chen, Patissier - Christmas BakingLynn Chen, Patissier, EnchanteNan Ong, PatissierNan Ong, Patissier - Christmas BakingNan Ong, Patissier - Special Christmas BakingNazario Malerba, Italian CuisineNo ChefPaulina Barona, Mexican CuisinePhilippe Nouzillat, Traditional French CuisinePuja Pawa, PatissierSimone Vaz, Macrobiotic DietSylvia Tan, Modern Peranakan / Healthy CuisineUntung Taurat, German CuisineZul Rahman, Bar Supervisor

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	Day	Date	Time	Class Details	Chef	Price	Book Now
				4 Modules of Intermediate Thai Cuisine Our Intermediate Thai cuisine classes are definitely for Thai cuisine lovers who want to expand their repertoire and learn more Thai recipes to add to their recipe book!	Angie Law Smith, Swiss & Thai Cuisine	$400	person
	Thursday	20 Nov	7pm to 10pm	4 Modules of Intermediate Thai Cuisine - Module 4		$120
Saturday		22 Nov	11am to 2pm	Christmas Season - A Traditional Italian Christmas Join us for a traditional Italian Christmas with lots of good food and laughter. Rotolo di Magro ai Funghi Baked crepes rolled with ricotta cheese and mushrooms in a butter and sage sauce Arrosto di Tacchino alle Castagne Roasted turkey with chestnuts in a truffle cream sauce, served with gratin potatoes and mixed salad As this is already a very rich meal, we will be serving some ice cream to end the meal. The class fee also includes a glass of Sicilian wine.	Nazario Malerba, Italian Cuisine	$150	person
				8-Module of Basic Cooking Skills Students enrolled for the entire 8 sessions will receive a Palate Sensations apron and a set of knives (pairing and chef's knife) and a chopping board to keep.	Francois Mermilliod, French & Australian Cuisine	$1000	person
	Saturday	22 Nov	3pm to 6pm	Basic Cooking Skills - Module 3 (meat braising techniques and savoury tart)		$150
	Saturday	29 Nov	3pm to 6pm	Basic Cooking Skills - Module 4 (eggs, salad dressings)		$150
	Saturday	06 Dec	3pm to 6pm	Basic Cooking Skills - Module 5 (pasta & risotto)		$150
	Saturday	13 Dec	3pm to 6pm	Basic Cooking Skills - Module 6 (fish, sauces, shellfish, fish mousse)		$150
	Saturday	20 Dec	1pm to 4pm	Basic Cooking Skills - Module 7 (cakes and tarts)		$150
	Saturday	27 Dec	1pm to 4pm	Basic Cooking Skills - Module 8 (individual plated desserts)		$150
Saturday		22 Nov	One sitting only at 7.30pm	PRIVATE KITCHEN - SATURDAY EVENING On Saturday evenings, we open the kitchen at Palate Sensations to those who would like to dine with us. We give you a chance to sample our cooking so sit back, relax and enjoy the delicious meal Chef Bertrand will cook for you. We take a minimum of 2 guests to a maximum of 20 guests for dinner. Guests will seat communal style in large long tables either in our dining room or in our main kitchen area or on our balcony. The choice is yours. If you like to see the action, we recommend the main kitchen. Today's set menu will start off with: A glass of Prosecco or soft drink Celery & carrot soup Cod papillote (baked cod with Japan soy sauce on seasonal vegetables) Apple & banana crumble Coffee or tea to end the meal If you have any dietary requirements, do inform us. Engage your tastebuds and join us for a delectable dining experience! Please note that as we are not a restaurant, we are not able to cater for walk in customers. The private kitchen is strictly by bookings only.	Bertrand Cheo, Modern European Cuisine	$60	person
Sunday		23 Nov	11am to 2pm	Christmas Baking - European Christmas Cookies Learn to bake these delightful cookies and package them all up in beautiful Christmas bags afterwards: Mailaenderli - Swiss Butter Cookies Spitzbuben - Jam Biscuits Vanillegipferl - Vanilla Crescents Mamor Sables - Black and White Sables Brunsli - Chocolate Almond Cookies Haselnuss Makroenchen - Hazelnut Macaroons Caramellini - Caramel Sables	Angie Law Smith, Swiss & Thai Cuisine	$150	person
Monday		24 Nov	7:00pm - 10:00pm	Monday Night, Movie Night - Like Water for Chocolate Popcorn will be served during the cooking class. This is a delicious film about love, tradition, passion, communication, and food. This gives new meaning to the cliché 'the way to a man's heart is through his stomach'. This film describes a very traditional Mexican family and the importance of food in showing one's feelings. Menu: Caldo tlalpenio (soup) -Traditional chicken soup with diverse dried chillies and vegetables. Unique. Chiles en nogada -Poblano pepper stuffed with beef picadillo and covered with a creamy gravy made on nuts base. Mole (Hand made) -Diverse Mexican dry chilli, and peanuts, bread, sesame. And nuts. Mexican Vanilla Flan Hand made corn tortillas	Paulina Barona, Mexican Cuisine	$150	person
				Tuesday Night, Healthy Cuisine Night! We indulge so much in our lives – Friday happy hours and weekends of brunches and clubbing. On Tuesday evenings, we are dedicating it to Healthy Cuisine Night. If there is 1 night of the week where you can eat healthy, Tuesday it is so do your body and yourself a favour and join us in this delicious (and healthy) Cook & Dine Session!	Bertrand Cheo, Modern European Cuisine	$600	person
	Tuesday	25 Nov	7:00pm - 10:00pm	"Eat Healthy at least once a week!"-Module 5		$100
	Tuesday	02 Dec	7:00pm - 10:00pm	"Eat Healthy at least once a week!"-Module 6		$100
				Comprehensive Basic Skills - Western Techniques If you love to host dinner parties at home or dine in without spending heaps at a restaurant, then we just might have the perfect solution for you! This class is open to everyone who wants to learn cooking in Western technique. If you are an employer, enrol your maid in our comprehensive Basic Skills – Western Techniques workshops and we will help to improve on her culinary skills and knowledge in preparing western cuisine. She will be able to impress your guests in just 3 weeks!	Bertrand Cheo, Modern European Cuisine	$600	person
	Tuesday	25 Nov	10:00am - 1:00pm	Basic Skills-Western Techniques Lesson 5		$120
	Thursday	27 Nov	10:00am - 1:00pm	Basic Skills-Western Techniques Lesson 6		$120
Saturday		29 Nov	One sitting only at 7.30pm	PRIVATE KITCHEN - SATURDAY EVENING On Saturday evenings, we open the kitchen at Palate Sensations to those who would like to dine with us. We give you a chance to sample our cooking so sit back, relax and enjoy the delicious meal Chef Bertrand will cook for you. We take a minimum of 2 guests to a maximum of 20 guests for dinner. Guests will seat communal style in large long tables either in our dining room or in our main kitchen area or on our balcony. The choice is yours. If you like to see the action, we recommend the main kitchen. Today's set menu will start off with: A glass of Prosecco or soft drink Curried apple squash soup Duck breast with honey coriander sauce Lemongrass creme brulee Coffee or tea to end the meal If you have any dietary requirements, do inform us. Engage your tastebuds and join us for a delectable dining experience! Please note that as we are not a restaurant, we are not able to cater for walk in customers. The private kitchen is strictly by bookings only.	Bertrand Cheo, Modern European Cuisine	$60	person
Sunday		30 Nov	11am to 2pm	Festive Cooking - A Thai Feast For this festive season, go Thai instead of the conventional menus. We have a superb menu that will wow all your friends and family: Lemongrass Tea Golden Pouches - Crisp pouches filled with pork Ton Ka Gai - Ginger, Chicken and Coconut Soup Larp of Chiang Mai - Chicken Salad Crispy Fried Rice Vermicelli Baked Fish in Banana Leaves Coconut Rice Mock Pomegranate Seeds	Angie Law Smith, Swiss & Thai Cuisine	$150	person

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