| | Day | Date | Time | Class Details | Chef | Location | Price | Book Now |
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Basic Western Techniques - February 2010
If you love to host dinner parties at home or dine in without spending heaps at a restaurant, then we just might have the perfect solution for you!
This class is open to everyone who wants to learn cooking in Western technique.
If you are an employer, enroll your maid in our comprehensive Basic Western Techniques workshops and we will help to improve on her culinary skills and knowledge in preparing Western cuisine.
If you just love to cook and organize small party at home, this basic Western techniques will help to develop your cooking skills and creativity. Come and enroll now so you would be able to impress your guests in just 3 weeks!
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Cuisine - Modern European Cuisine - Alicia Tivey |
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$700 |
person
All
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Tuesday
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09 Feb 2010 |
11am to 2pm |
Basic Western Techniques - Lesson 3
Click here for menu
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Wessex Estate, Westbourne Road |
$120 |
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Thursday
|
11 Feb 2010 |
11am to 2pm |
Basic Western Techniques - Lesson 4
Click here for menu
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Wessex Estate, Westbourne Road |
$120 |
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Thursday
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18 Feb 2010 |
11am to 2pm |
Basic Western Techniques - Lesson 5
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
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Tuesday
|
23 Feb 2010 |
11am to 2pm |
Basic Western Techniques - Lesson 6
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
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Tuesday |
09 Feb 2010 |
3pm to 5pm |
Baking with Wiltshire - Tarts are in!
In this class, make the classic lemon meringue tart and fruit tart.
Please note that classes will commence with a min of 4 participants
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Wiltshire Baking Studio @ Robinsons (fruit cake)
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Robinsons, Level 5, Centrepoint |
$120 |
person
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Tuesday |
09 Feb 2010 |
6.30pm - 8.30pm |
Indian Canapes
Prepare and dine on this wickedly delicious Indian dishes:
Potato cutlets
Canapes
Kadai Chicken
Spicy rice with nuts
Please note that classes will commence with a min of 4 participants
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Cuisine - North Indian Cuisine - Pooja Mohan
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Robinsons, Level 5, Centrepoint |
$88 |
person
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Wednesday |
10 Feb 2010 |
11am to 2pm |
Lunch Time Special
Make your own pasta
Learn how to make different shapes of pasta and sauces from scratch from Chef Chris, our dough expert.
Papparedelle al ragł bianco (pork, lemon, parmesan)
Farfalle al aglione (tomato, basil, garlic, chili, parmesan)
Ravioli maremmani al burro di saliva (spinach, ricotta ravioli with butter sage sauce)
Please note that classes will commence with a min of 4 participants
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Cuisine - Italian Cuisine - Christopher Tung
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Robinsons, Level 5, Centrepoint |
$120 |
person
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Wednesday |
10 Feb 2010 |
2pm to 5pm |
Sesame Street inspired cup cakes
Perfect for kids birthday parties and a chance to wow your friends.
These are no ordinary cup cakes, we will be making the cup cakes and decorating them with the faces of Elmo, Cookie Monster, Oscar & Ernie!
So join us and impress your friends and family.
Please note that classes will commence with a min of 4 participants |
Baking - Patissier - Puja Pawa
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Robinsons, Level 5, Centrepoint |
$120 |
person
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Wednesday |
10 Feb 2010 |
2pm to 6pm |
BREAKFAST PASTRIES
Breakfast pastries are delicious and what better way to enjoy them than to make them yourself. It will definately impress your family and friends!
We will make a selection of Danish pastries and croissant from scratch. Bring some containers to carry your goodies home.
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Cuisine - Modern European Cuisine - Alicia Tivey
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Wessex Estate, Westbourne Road |
$150 |
person
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Basic Western Techniques - February 2010 - evening class
If you love to host dinner parties at home or dine in without spending heaps at a restaurant, then we just might have the perfect solution for you!
This class is open to everyone who wants to learn cooking in Western technique.
If you are an employer, enroll your maid in our comprehensive Basic Western Techniques workshops and we will help to improve on her culinary skills and knowledge in preparing Western cuisine.
If you just love to cook and organize small party at home, this basic Western techniques will help to develop your cooking skills and creativity. Come and enroll now so you would be able to impress your guests in just 3 weeks!
|
Cuisine - Modern European Cuisine - Alicia Tivey |
|
$700 |
person
All
|
|
Monday
|
08 Feb 2010 |
7pm to 10pm |
Basic Western Techniques - Lesson 3
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
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Wednesday
|
10 Feb 2010 |
7pm to 10pm |
Basic Western Techniques - Lesson 4
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
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Wednesday
|
17 Feb 2010 |
7pm to 10pm |
Basic Western Techniques - Lesson 5
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
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Monday
|
22 Feb 2010 |
7pm to 10pm |
Basic Western Techniques - Lesson 6
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
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Wednesday |
10 Feb 2010 |
7pm to 10pm |
Chinese New Year Delectable Dishes
Celebrate Chinese New Year at home this year. Come join us as Chef Kar Yin shows us how to make these delectable dishes:
Home-style yu sheng
Lion head meat balls ( shi zi tou )
Steam pork belly with pumpkin
Eggplant with salted fish and minced pork.
Please note that classes will commence with a min of 4 participants
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Wiltshire Baking Studio @ Robinsons - Chinese New Year Special - Yu Sheng
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Robinsons, Level 5, Centrepoint |
$150 |
person
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Thursday |
11 Feb 2010 |
6.30pm - 8.30pm |
Dinner Express
Let's go Thai!
Love this spicy and classic Thai food? Then learn how to make them and enjoy your creation after that.
Tom Yum Goong
Thai mango salad
Sticky rice with mango
Please note that classes will commence with a min of 4 participants |
Cuisine - Modern Australian Cuisine - Lynette Foo
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Robinsons, Level 5, Centrepoint |
$88 |
person
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6 Week Basic Skills - Chinese Cuisine (January 2010)
For those who are novices at Chinese Cuisine, join Chef Cheo Kar Yin, previously Sous Chef at Xi Yan Private Dining Retaurant as she takes you step by step through how to cook Chinese cuisine confidently.You can sign up for single classes or for all 6!
Module 1
Five spice roll
Sichuan spicy bean curd (Ma Po Dao Fu)
Chicken with lemon sauce
Module 2
Tofu with four mushrooms
Sichuan chicken style (Kung Po Ji Ding)
Seafood noodle (Seafood Chao Mein)
Module 3
Sesame seed shrimp toast
Sweet and sour pork
Sticky rice
Module 4
Crispy Shanghai spring roll
Chili crab
Hot and sour cabbage (Suan La Po Cai)
Module 5
Soy braised chicken (Jiang You Ji)
Stir fried spicy beancurd prawn
Stuffed green bell peppers
Module 6
Braised duck
Fish fillet with sweet and sour sauce
Corn and chicken soup
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Cuisine - Chinese, Japanese and Korean Cuisine- Cheo Kar Yin |
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$500 |
person
All
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Thursday
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11 Feb 2010 |
7pm to 10pm |
6 Week Basic Skills - Chinese Cuisine (January 2010)
Module 5
| |
Wessex Estate, Westbourne Road |
$120 |
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Thursday
|
18 Feb 2010 |
7pm to 10pm |
6 Week Basic Skills - Chinese Cuisine (January 2010)
Module 6
| |
Wessex Estate, Westbourne Road |
$120 |
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