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 DayDateTimeClass DetailsChefLocationPriceBook Now

Basic Western Techniques - February 2010

If you love to host dinner parties at home or dine in without spending heaps at a restaurant, then we just might have the perfect solution for you!

This class is open to everyone who wants to learn cooking in Western technique.

If you are an employer, enroll your maid in our comprehensive Basic Western Techniques workshops and we will help to improve on her culinary skills and knowledge in preparing Western cuisine.

If you just love to cook and organize small party at home, this basic Western techniques will help to develop your cooking skills and creativity. Come and enroll now so you would be able to impress your guests in just 3 weeks!



Cuisine - Modern European Cuisine - Alicia Tivey


$700

person

All

Basic Western Techniques - February 2010 - Module

Tuesday

09 Feb 2010

11am to 2pm

Basic Western Techniques - Lesson 3
Click here for menu


Wessex Estate, Westbourne Road

$120


Basic Western Techniques - February 2010 - Module

Thursday

11 Feb 2010

11am to 2pm

Basic Western Techniques - Lesson 4
Click here for menu


Wessex Estate, Westbourne Road

$120


Basic Western Techniques - February 2010 - Module

Thursday

18 Feb 2010

11am to 2pm

Basic Western Techniques - Lesson 5
Click here for menu


Wessex Estate, Westbourne Road

$120


Basic Western Techniques - February 2010 - Module

Tuesday

23 Feb 2010

11am to 2pm

Basic Western Techniques - Lesson 6
Click here for menu


Wessex Estate, Westbourne Road

$120


Tuesday

09 Feb 2010

3pm to 5pm

Baking with Wiltshire - Tarts are in!



In this class, make the classic lemon meringue tart and fruit tart.

Please note that classes will commence with a min of 4 participants


Wiltshire Baking Studio @ Robinsons (fruit cake)


Robinsons, Level 5, Centrepoint

$120

person

Tuesday

09 Feb 2010

6.30pm - 8.30pm

Indian Canapes


Prepare and dine on this wickedly delicious Indian dishes:
Potato cutlets
Canapes
Kadai Chicken
Spicy rice with nuts

Please note that classes will commence with a min of 4 participants


Cuisine - North Indian Cuisine - Pooja Mohan


Robinsons, Level 5, Centrepoint

$88

person

Wednesday

10 Feb 2010

11am to 2pm

Lunch Time Special
Make your own pasta



Learn how to make different shapes of pasta and sauces from scratch from Chef Chris, our dough expert.

Papparedelle al ragł bianco (pork, lemon, parmesan)
Farfalle al aglione (tomato, basil, garlic, chili, parmesan)
Ravioli maremmani al burro di saliva (spinach, ricotta ravioli with butter sage sauce)

Please note that classes will commence with a min of 4 participants


Cuisine - Italian Cuisine - Christopher Tung


Robinsons, Level 5, Centrepoint

$120

person

Wednesday

10 Feb 2010

2pm to 5pm

Sesame Street inspired cup cakes


Perfect for kids birthday parties and a chance to wow your friends. These are no ordinary cup cakes, we will be making the cup cakes and decorating them with the faces of Elmo, Cookie Monster, Oscar & Ernie! So join us and impress your friends and family.

Please note that classes will commence with a min of 4 participants


Baking - Patissier - Puja Pawa


Robinsons, Level 5, Centrepoint

$120

person

Wednesday

10 Feb 2010

2pm to 6pm

BREAKFAST PASTRIES


Breakfast pastries are delicious and what better way to enjoy them than to make them yourself. It will definately impress your family and friends!

We will make a selection of Danish pastries and croissant from scratch. Bring some containers to carry your goodies home.


Cuisine - Modern European Cuisine - Alicia Tivey


Wessex Estate, Westbourne Road

$150

person

Basic Western Techniques - February 2010 - evening class



If you love to host dinner parties at home or dine in without spending heaps at a restaurant, then we just might have the perfect solution for you!

This class is open to everyone who wants to learn cooking in Western technique.

If you are an employer, enroll your maid in our comprehensive Basic Western Techniques workshops and we will help to improve on her culinary skills and knowledge in preparing Western cuisine.

If you just love to cook and organize small party at home, this basic Western techniques will help to develop your cooking skills and creativity. Come and enroll now so you would be able to impress your guests in just 3 weeks!



Cuisine - Modern European Cuisine - Alicia Tivey


$700

person

All

Basic Western Techniques - February 2010 - evening class<br><br> - Module

Monday

08 Feb 2010

7pm to 10pm

Basic Western Techniques - Lesson 3
Click here for menu


Wessex Estate, Westbourne Road

$120


Basic Western Techniques - February 2010 - evening class<br><br> - Module

Wednesday

10 Feb 2010

7pm to 10pm

Basic Western Techniques - Lesson 4
Click here for menu


Wessex Estate, Westbourne Road

$120


Basic Western Techniques - February 2010 - evening class<br><br> - Module

Wednesday

17 Feb 2010

7pm to 10pm

Basic Western Techniques - Lesson 5
Click here for menu


Wessex Estate, Westbourne Road

$120


Basic Western Techniques - February 2010 - evening class<br><br> - Module

Monday

22 Feb 2010

7pm to 10pm

Basic Western Techniques - Lesson 6
Click here for menu


Wessex Estate, Westbourne Road

$120


Wednesday

10 Feb 2010

7pm to 10pm

Chinese New Year Delectable Dishes

Celebrate Chinese New Year at home this year. Come join us as Chef Kar Yin shows us how to make these delectable dishes:

Home-style yu sheng
Lion head meat balls ( shi zi tou )
Steam pork belly with pumpkin
Eggplant with salted fish and minced pork.

Please note that classes will commence with a min of 4 participants


Wiltshire Baking Studio @ Robinsons - Chinese New Year Special - Yu Sheng


Robinsons, Level 5, Centrepoint

$150

person

Thursday

11 Feb 2010

6.30pm - 8.30pm

Dinner Express
Let's go Thai!


Love this spicy and classic Thai food? Then learn how to make them and enjoy your creation after that.
Tom Yum Goong
Thai mango salad
Sticky rice with mango

Please note that classes will commence with a min of 4 participants


Cuisine - Modern Australian Cuisine - Lynette Foo


Robinsons, Level 5, Centrepoint

$88

person

6 Week Basic Skills - Chinese Cuisine (January 2010)

For those who are novices at Chinese Cuisine, join Chef Cheo Kar Yin, previously Sous Chef at Xi Yan Private Dining Retaurant as she takes you step by step through how to cook Chinese cuisine confidently.You can sign up for single classes or for all 6!

Module 1
Five spice roll
Sichuan spicy bean curd (Ma Po Dao Fu)
Chicken with lemon sauce

Module 2
Tofu with four mushrooms
Sichuan chicken style (Kung Po Ji Ding)
Seafood noodle (Seafood Chao Mein)

Module 3
Sesame seed shrimp toast
Sweet and sour pork
Sticky rice

Module 4
Crispy Shanghai spring roll
Chili crab
Hot and sour cabbage (Suan La Po Cai)

Module 5
Soy braised chicken (Jiang You Ji)
Stir fried spicy beancurd prawn
Stuffed green bell peppers

Module 6
Braised duck
Fish fillet with sweet and sour sauce
Corn and chicken soup



Cuisine - Chinese, Japanese and Korean Cuisine- Cheo Kar Yin


$500

person

All

6 Week Basic Skills - Chinese Cuisine (January 2010) - Module

Thursday

11 Feb 2010

7pm to 10pm

6 Week Basic Skills - Chinese Cuisine (January 2010)
Module 5

Wessex Estate, Westbourne Road

$120


6 Week Basic Skills - Chinese Cuisine (January 2010) - Module

Thursday

18 Feb 2010

7pm to 10pm

6 Week Basic Skills - Chinese Cuisine (January 2010)
Module 6

Wessex Estate, Westbourne Road

$120

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