| | Day | Date | Time | Class Details | Chef | Location | Price |
|---|
|
|
|
|
|
Foundations of Classic Italian Cuisine II - Aug/Sep 2010
Learn how to cook authentic Italian Cuisine with Tuscan trained and Bed & Breakfast owner of Ankhura, Christopher Tung. This comprehensive course on Italian cuisine will give you a complete understanding of the elegance of Italian culinary tradition. The course also puts strong emphasis on skills and techniques and will leave you a more able and confident all-round cook. Sign up for all the classes or enroll for single classes.
|
Cuisine - Italian Cuisine - Christopher Tung |
|
$600 |
|
Saturday
|
04 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 3
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
|
Saturday
|
11 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 4
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
|
Saturday
|
18 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 5
Click here for menu
| |
Wessex Estate, Westbourne Road |
$120 |
|
Saturday
|
25 Sep 2010 |
10am to 1pm |
Foundations of Classic Italian Cuisine II
Module 6
Click here
| |
Chromos #01-03, Biopolis |
$120 |
|
|
|
|
|
8 Week Basic Cooking Skills - August 2010
Students enrolled for the entire 8 sessions will receive a Palate Sensations apron and a set of Zwilling Henckel knives (pairing and chef's knife) and a chopping board to keep.
|
Cuisine - French & Modern European Cuisine - Francois Mermilliod |
|
$1200 |
|
Saturday
|
04 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 4 (eggs, salad dressings)
| |
Wessex Estate, Westbourne Road |
$170 |
|
Saturday
|
11 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 5 (pasta & risotto)
| |
Wessex Estate, Westbourne Road |
$170 |
|
Saturday
|
18 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 6 (fish, sauces, shellfish, fish mousse)
| |
Wessex Estate, Westbourne Road |
$170 |
|
Saturday
|
25 Sep 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 7 (cakes and tarts)
| |
Chromos #01-03, Biopolis |
$170 |
|
Saturday
|
02 Oct 2010 |
2pm to 5pm |
Basic Cooking Skills - Module 8 (individual plated desserts)
| |
Chromos #01-03, Biopolis |
$170 |
|
|
|
|
|
An Introduction to Indian Cuisine (August 2010)
We have put together the most popular
Indian Cuisines out there for you
to learn so that you can enjoy cooking
them for your family, loved ones & friends
Simple, fail proof and taught with love
by our Indian Guest Chef Pooja Mohan
Here is a glimpse of what you will be preparing:
Module 1 - Canapes
Module 2 - Curries and dry vegetable
Module 3 - Rice
Module 4 - Indian Breads
|
Cuisine - North Indian Cuisine - Pooja Mohan |
|
$400 |
|
Tuesday
|
07 Sep 2010 |
7pm to 10pm |
An introduction to Indian Cuisine - the best of the best Module 3
Rice
| |
Wessex Estate, Westbourne Road |
$120 |
|
Tuesday
|
14 Sep 2010 |
7pm to 10pm |
An introduction to Indian Cuisine - the best of the best
Module 4
Breads
| |
Wessex Estate, Westbourne Road |
$120 |
|
|
|
|
|
Confessions of a Japanese Cook - the art of umami (Series 3) - September 2010
Chef Amelia Seko has been whipping up authentic Japanese food from home for the past 18 years. A desire to impart her knowledge and share her passion for the cuisine sees her joining Palate Sensations as a Guest Chef. Having been married to a Japanese and with 3 gourmet food loving daughters, Amelia only produces the best from her kitchen at her family's insistence. Amelia believes that Japanese food must not only taste good but also be aesthetically pleasing to invoke all sense of umami (taste).
So come and experience pleasure in this brand new series of classes by Amelia Seko, specially designed to tantalise and awaken your palate. Master the finesse of essential Japanese cuisine, with a step by step guide and an introduction of must have ingredients in a Japanese kitchen. Learn how to prepare the essentials the right way - Japanese style stock and rice. |
Cuisine - Japanese Cuisine - Amelia Seko |
|
$400 |
|
Wednesday
|
08 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 1)
Click here for more details | |
Wessex Estate, Westbourne Road |
$120 |
|
Wednesday
|
15 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 2)
Click here for more details | |
Wessex Estate, Westbourne Road |
$120 |
|
Wednesday
|
22 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 3)
Click here for more details | |
Robinsons, Level 5, Centrepoint |
$120 |
|
Wednesday
|
29 Sep 2010 |
7pm to 10pm |
Confessions of a Japanese Cook - the art of umami (Module 4)
Click here for more details | |
Chromos #01-03, Biopolis |
$120 |
|
|
|
|
|
6 Week Basic Skills - Japanese & Korean Cuisine
(August/September 2010)
For those who are novices at Korean and Japanese Cuisine, join Chef Cheo Kar Yin, Sous Chef at Xi Yan Private Dining Restaurant as she takes you step by step through how to cook Korean and Japanese cuisine confidently. You can sign up for single classes or for all 6 but remember to bring some containers to bring home everything you cooked!
Module 1
Deep fried seaweed chicken
Prawn sesame omelet roll
Bibimbap (rice bowl with chicken, mixed vegetables and hot bean paste)
Module 2
Spicy top shell
Kimchi
Bokkumbap (Korean fried rice)
Module 3
Deep fried breaded potato and prawn
Fried rice cakes with spicy sauce (heok bok ki)
Gyu don (Beef & onion rice)
Module 4
Tofu miso soup
Baked fish with sweet chili sauce
Braised beef with miso dressing
Module 5
Braised beef and potatoes (skewed chicken)
Chawan mushi (Japanese steamed eggs)
Stir-fry udon with mixed vegetables and chicken
Module 6
Udon noddle soup with vegetables
Kalbijim (Beef rib stew soup)
Terriyaki chicken with melted cheese
|
Cuisine - Chinese, Japanese and Korean Cuisine- Cheo Kar Yin |
|
$600 |
|
Thursday
|
02 Sep 2010 |
7pm to 10pm |
Module 4 - Click here for menu | |
Wessex Estate, Westbourne Road |
$120 |
|
Thursday
|
09 Sep 2010 |
7pm to 10pm |
Module 5 - Click here for menu | |
Wessex Estate, Westbourne Road |
$120 |
|
Thursday
|
16 Sep 2010 |
7pm to 10pm |
Module 6 - Click here for menu | |
Wessex Estate, Westbourne Road |
$120 |
|
Saturday |
11 Sep 2010 |
6 - 10pm |
Deposit for private cooking class for Gabriela Mueller Stern for upto 17 partcipants
Please put 1 next to no of people
| Cuisine - Modern European Cuisine - Christopher Bell
|
Wessex Estate, Westbourne Road |
$680 |
|
Sunday |
12 Sep 2010 |
10am to 1pm |
Swedish Delights
Love the Swedish meatballs sold at Ikea Restaurant? I know I do!!
Now you can learn how to make these delightful Swedish dishes with Chef Chris! What are you waiting for? Join us this Saturday evening and learn how to make:
Toast Skagen (shrimp/dill toast)
Köttbullar med gräddsås (Swedish meatballs with cream sauce)
Pankakor med jordgubbssylt (Swedish crêpes with homemade strawberry jam)
| Cuisine - Italian Cuisine - Christopher Tung
|
Wessex Estate, Westbourne Road |
$120 |
|
Sunday |
12 Sep 2010 |
2pm to 5pm |
Chocolate workshop using premium chocolate Cacao Barry
In this hands on chocolate class, we will be using premium French chocolate Cacao Barry to make:
chocolate parfait
chocolate friands
white chocolate and raspberry muffins | Baking - Patissier- Angeline Poon
|
Wessex Estate, Westbourne Road |
$88 |
|
Monday |
13 Sep 2010 |
7pm to 10pm |
Monday Bakes
Chase away the Monday blues by baking a cake from scratch. We will be serving a light dinner first before we get our hands dirty. In this class, we will be making a St Honore. St Honore, a classic french dessert, is a circle of puff pastry at its base with a ring of choux pastry piped on the outer edge. The base is then filled with creme chiboust and finished with whipped cream. | Baking - Patissier- Angeline Poon
|
Wessex Estate, Westbourne Road |
$120 |
|
Friday |
17 Sep 2010 |
7pm to 10pm |
Spanish Paella & Sexy Sangria Cooking Class
Come and spend Friday evening with us as we groove to sexy salsa music while we make a Spanish Paella and drink sangria all evening.
Come, relax and let your hair down - after all, it's almost the end of the week!
PS: You will be making both the paella and sangria yourself!
| Cuisine - Mexican Cuisine - Paulina Barona
|
Wessex Estate, Westbourne Road |
$100 |
|
Sunday |
19 Sep 2010 |
10am to 1pm |
Sesame Street inspired cupcakes
Perfect for kids birthday parties and to wow your friends
This are no ordinary cupcakes and decorating them with the faces Elmo, Cookie Monster, Oscar and Ernie
So join us and impress your friends and family
Each participant will take home a box of decorated cakes.
| Baking - Patissier - Puja Pawa
|
Wessex Estate, Westbourne Road |
$120 |
|
Sunday |
19 Sep 2010 |
2pm to 5pm |
Chocolate workshop using premium chocolate Cacao Barry
In this hands on chocolate class, we will be using premium French chocolate Cacao Barry to make:
chocolate brownies
chocolate chip cookies
chocolate creme brulee | Baking - Patissier- Angeline Poon
|
Wessex Estate, Westbourne Road |
$88 |
